To create the best chili you need sweet & spicy seasonings to balance out your red beef chili
In a Dutch oven, cook the beef. Stir often to help break it apart. Then add onions and garlic. Simmer until they are translucent and soft.
Return cooked ground beef to the heat. Stir in onions, garlic, chili powder, cumin powder, smoked paprika, black pepper, salt, Italian seasoning blend, and brown sugar.
Learn the secret to thick hearty chili. Add this in when you start simmering your chili.
Simmer your red chili for 20 minutes. That's it, you have a homemade Roadhouse dinner!
Serve with shredded cheese, and chopped red onions. Top fries, stuff a potato or top a hot dog!