23 Thanksgiving Desserts That Will Make You Thankful for Elastic Waistbands
You know that magical moment after the turkey’s carved, the sides are devoured, and everyone loosens their belt? That’s when these Thanksgiving desserts shine. From no-bake pumpkin pies and gooey cobblers to retro pound cakes and Southern bread puddings, this lineup has something for every sweet tooth at the table. You’ll spot old-school favorites like pecan pie and sweet potato pie—but with buttery twists, creamy upgrades, and even cheesecake layers. Trust us: stretchy pants were made for this kind of joy. Let’s dig in.
No-Bake Creamy Pumpkin Pie

No-Bake Pumpkin Pie is a smooth, creamy dessert made with pumpkin purée, instant pudding, and Cool Whip, all nestled in a graham cracker crust. It’s packed with cozy fall flavor and perfect for make-ahead gatherings. Quick to prepare and effortlessly festive, it’s ideal for stress-free holiday entertaining.
Get the Recipe: No-Bake Creamy Pumpkin Pie
Easy Bisquick Peach Cobbler

Bisquick Peach Cobbler is a beginner-friendly, golden-baked dessert with a buttery crust and sweet, juicy peaches. Using pantry staples and minimal prep, it’s perfect for quick weeknight desserts or casual entertaining. Serve it warm with ice cream for an irresistible finish.
Get the Recipe: Easy Bisquick Peach Cobbler
Creamy Pumpkin Pie with Graham Cracker Crust

Pumpkin Pie in a Graham Cracker Crust came to life one Thanksgiving when skipping homemade crust led to a buttery, simpler twist that became a beloved tradition. This version is creamy, spiced, and comforting, with a crunchy graham base that adds depth and ease. It’s proof that last-minute changes can turn into lifelong favorites.
Get the Recipe: Creamy Pumpkin Pie with Graham Cracker Crust
Old-Fashioned Peach Cobbler with Premade Crust

Old-Fashioned Peach Cobbler is a warmly spiced dessert made with tender peaches and a store-bought crust. It’s simple to prepare and perfect for Sunday dinners or casual gatherings. Served warm with ice cream, it creates a nostalgic, cozy moment at the table.
Get the Recipe: Old-Fashioned Peach Cobbler with Premade Crust
Augusta National Sour Cream Pound Cake

Augusta National’s Sour Cream Pound Cake is a rich, moist, and buttery classic with a fine, tender crumb. Perfect for family dinners, church gatherings, or neighborly gifts, this cake brings timeless Southern charm to any occasion. Easy to bake, hard to forget.
Get the Recipe: Augusta National Sour Cream Pound Cake
Banana Pudding Brownie Bars

Banana Pudding Brownies are a handheld twist on a classic, combining layers of banana bread, vanilla pudding, and crunchy wafers. These dessert bars deliver all the nostalgic flavors of banana pudding in one delicious bite. They’re fun, creative, and perfect for sharing.
Get the Recipe: Banana Pudding Brownie Bars
Rich Pecan Pie Without Corn Syrup

Learn how to make pecan pie without corn syrup in this easy, approachable recipe that still delivers the rich, nutty flavor you love. It’s simple, incredibly tasty, and perfect for those looking to bake with fewer processed ingredients. A fresh take on a classic Southern dessert.
Get the Recipe: Rich Pecan Pie Without Corn Syrup
Slow Cooker Peach Cobbler with Cake Mix

Crock Pot Peach Cobbler with Cake Mix is a comforting dessert made with juicy peaches, warm cinnamon, and a golden cake mix topping. Prepared in the slow cooker, it’s ideal for summer potlucks, church events, or weeknight dinners. Add a scoop of ice cream for an effortless crowd-pleaser.
Get the Recipe: Slow Cooker Peach Cobbler with Cake Mix
Pumpkin Cheesecake Bars with Double Layers

Pumpkin Cheesecake Bars layer creamy cheesecake with spiced pumpkin filling for a decadent, fall-inspired dessert. Each bite is rich, festive, and perfect for autumn gatherings. A delicious way to combine two seasonal favorites into one treat.
Get the Recipe: Pumpkin Cheesecake Bars with Double Layers
Mini Pecan Tarts with Cream Cheese Crust

Pecan Tarts are bite-sized versions of the traditional pecan pie, featuring a sweet, nutty filling in a flaky crust. Perfect for holiday trays and festive spreads, they offer classic flavor in a mini, elegant form. Great for gifting or entertaining.
Get the Recipe: Mini Pecan Tarts with Cream Cheese Crust
Praline Pumpkin Pie from Scratch

Pumpkin Pie is a holiday staple with a smooth, spiced filling nestled in a flaky crust. Warm and comforting, it’s the centerpiece of many Thanksgiving tables. This classic dessert brings together tradition and flavor in every slice.
Get the Recipe: Praline Pumpkin Pie from Scratch
Classic Bread Pudding with Vanilla Sauce

Bread Pudding is a warm, custardy dessert made from soft bread baked in a spiced, sweet custard. It’s comforting, easy to make, and ideal for using up leftovers. Top it with a sauce or enjoy as-is for a classic Southern treat.
Get the Recipe: Classic Bread Pudding with Vanilla Sauce
Peach Bread Pudding with White Chocolate Sauce

Peach Bread Pudding blends juicy peaches with soft, custard-soaked bread for a cozy, comforting dessert. Baked until golden and rich with flavor, it’s a delicious Southern twist on a beloved classic. Perfect for fall and late-summer gatherings.
Get the Recipe: Peach Bread Pudding with White Chocolate Sauce
Sweet Potato Pie with Condensed Milk

Sweet Potato Pie with Condensed Milk is rich, creamy, and perfectly spiced, with added indulgence from sweetened condensed milk. This Southern holiday favorite is velvety smooth and packed with comforting flavor. A classic dessert made even more irresistible.
Get the Recipe: Sweet Potato Pie with Condensed Milk
Grandma’s Old-Fashioned Sweet Potato Pie

Old-Fashioned Sweet Potato Pie brings vintage charm to your dessert table, with a smooth, spiced filling baked into a flaky crust. This easy recipe channels the flavor of Grandma’s kitchen and is ideal for holidays and family dinners.
Get the Recipe: Grandma’s Old-Fashioned Sweet Potato Pie
Apple Bread Pudding with Caramel and Raisins

Apple Bread Pudding from Easy Southern Desserts combines tender apples, warm spices, and cubes of bread baked in a rich custard. Topped with sauce and baked until golden, it’s a cozy, nostalgic dish ideal for fall and holiday tables.
Get the Recipe: Apple Bread Pudding with Caramel and Raisins
Raglan Road Bread and Butter Pudding

Raglan Road Bread and Butter Pudding is a warm, Irish-inspired dessert made with soft bread, vanilla crème anglaise, and caramel sauce. This pub favorite can be made at home for a rich, indulgent treat full of comforting flavors.
Get the Recipe: Raglan Road Bread and Butter Pudding
Creamy Cornbread Pudding Casserole

Cornbread Corn Pudding is a creamy Southern casserole that mixes sweet corn with tender cornbread in a rich custard base. It’s a hearty side dish perfect for holidays, potlucks, or family meals. Comfort food at its finest.
Get the Recipe: Creamy Cornbread Pudding Casserole
Pecan Pie Cheesecake

Pecan Pie Cheesecake layers creamy brown sugar cheesecake with a decadent pecan pie topping, blending two holiday favorites into one showstopping dessert. Rich, indulgent, and perfect for celebrations, it’s a guaranteed crowd-pleaser.
Get the Recipe: Pecan Pie Cheesecake
Chocolate Bread Pudding with Bourbon Sauce

Chocolate Bread Pudding is a decadent, custard-rich dessert with chunks of bread baked into a luscious chocolate base. It’s a perfect use for leftover bread and a satisfying treat for chocolate lovers. Warm, indulgent, and simple to make.
Get the Recipe: Chocolate Bread Pudding with Bourbon Sauce
Homemade Cream Cheese Pound Cake

Cream Cheese Pound Cake is a Southern classic with a dense, buttery crumb and a hint of tang from cream cheese. Moist and flavorful, it’s delicious on its own or dressed up with fruit and whipped cream. A versatile, go-to dessert.
Get the Recipe: Homemade Cream Cheese Pound Cake
Old-Fashioned Cream Cheese Pound Cake

Old-Fashioned Cream Cheese Pound Cake uses cake flour and cream cheese for a rich, velvety texture and tender crumb. Easy to make and timeless in flavor, it’s perfect for holidays, potlucks, or everyday indulgence.
Get the Recipe: Old-Fashioned Cream Cheese Pound Cake
Classic 7 Up Pound Cake

7 Up Pound Cake is light, airy, and moist with a subtle citrus flavor and a sweet glaze on top. With its soft texture and nostalgic charm, this cake is a delightful dessert for any occasion or just because.
Get the Recipe: Classic 7 Up Pound Cake
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