Blove’s Sauce has become a viral sensation for a reason: it’s bold, buttery, and full of savory flavor that turns any seafood boil into an unforgettable meal. If you love hosting seafood dinners or casual gatherings where the food is the star, this easy homemade version of Blove’s iconic sauce will bring serious flavor and fun to your table.
It’s rich, full of warm spice, and can be made ahead, which makes it a stress-free win for your next family dinner, backyard seafood boil, or potluck. If you’re planning a seafood spread, you might also enjoy pairing it with this Southern Low Country Seafood Boil (Instant Pot).
Gina’s Notes For Bloves’s Sauce
I’m a butter lover through and through! That’s why I love serving this rich, buttery, Cajun-inspired spice blend, which makes it a finger-licking crowd-pleaser for any gathering. It’s incredibly easy and beginner-friendly, which means anyone can make it with confidence. I love how quickly it comes together, ready in just 20 minutes, which makes it perfect for busy days or last-minute hosting. It’s also easy on the wallet, using basic pantry spices and flexible ingredients. To make things even smoother, you can prep the spice mix ahead and store it for quick use later. Plus, you can customize it with more heat if you are brave. And if you’re into experimenting with bold flavors, don’t miss trying this punchy Boiling Crab Sauce Recipe.
Quick Tips Before You Get Started
Important prep tips before starting the recipe:
- Peel the garlic and chop the onion ahead to save time during cooking.
- If you prefer a smoother sauce, have your blender or immersion blender ready.
Common Mistakes When Making This Recipe
- Not blending the spices well: Take the time to thoroughly combine your spice mix so that the flavor is evenly distributed.
- Skipping to the blending step too early: Simmer the sauce first, then blend. You want those flavors to infuse before smoothing out the seafood boil sauce.
Ingredient Tips
Here’s a quick overview of the key ingredients for this recipe. For the full list of ingredients and exact measurements, be sure to check the recipe card at the bottom of this post.
- Butter: Use salted or unsalted. Vegan alternatives like Earth Balance will work but the flavor will be different.
- Garlic bulbs: Fresh is key here. Two full bulbs create that signature flavor.
- Onion: Yellow or sweet onions work best. Chop finely or pulse slightly in a food processor.
- Vegetable stock: Adds depth. Chicken broth is a fine swap.
- Worcestershire sauce: Brings umami. For a vegetarian version, use soy sauce.
- Brown sugar: Adds subtle sweetness to balance the spices.
- Spices: Garlic powder, paprika, onion powder, oregano, lemon pepper, chili powder, Cajun seasoning, Old Bay, ground ginger, cayenne, salt, and pepper. All pantry staples that layer up rich flavor.
Yes! It actually tastes better after sitting for a few hours or overnight.
How to Make Blove’s Seafood Sauce Recipe
Prepare The Seasonings
Combine all your spices in a small bowl and stir well.
Peel two garlic bulbs and place the cloves into a mini food processor with your chopped onion. Pulse until finely chopped.
Sauté Aromatics
Melt butter in a large high-sided pan over medium heat. Add the garlic-onion mixture and cook for 2–3 minutes until fragrant.
Stir in the vegetable stock and Worcestershire sauce. Then add your prepared spice mix. Reduce the heat and let simmer for 5 minutes.
Blend (Optional)
If you like a smooth sauce, transfer to a blender or use an immersion blender for 30–60 seconds. If you prefer texture, skip this step.
Variations, Substitutions, and Recipe Tips
Dietary Modifications: Use vegan butter and gluten-free Worcestershire or tamari. Just note that the flavor will be altered somewhat.
Flavor Enhancements: Add a squeeze of lemon for brightness or a splash of beer, like some Cajun recipes do.
Add-In Options: Crushed red pepper for more heat, a teaspoon of smoked paprika.
Simple Substitutions: Use chicken broth instead of vegetable broth. Swap fresh garlic with pre-minced if in a rush.
Tips for Recipe Success: Make your Blove’s seafood boil recipe a day ahead to deepen the flavor and make prep easier on a busy day.
Blove’s Sauce is great with any type of seafood, such as shrimp, fish, or crab, definitely. But it’s also amazing on grilled veggies, fries, chicken, and even tossed with pasta. You might enjoy it paired with a refreshing Fresh Mexican Coleslaw Salad or a side of Crock Pot Mac n Cheese for a fun comfort-food twist.
Storage and Reheating Instructions
- Store leftovers in an airtight container in the fridge for up to 7 days.
- Freeze for up to 3 months. Thaw overnight in the fridge.
- Reheat gently on the stovetop or microwave. Add a splash of broth to loosen.
Biblical Hospitality Tips For Serving Blove’s Sauce
“Hospitality is not about inviting people into our perfect homes, but welcoming them into our imperfect hearts.” — Intentional Hospitality
Blove’s Sauce is the kind of comfort-laced, flavor-packed recipe that turns a table into a delicious gathering place. Use this sauce at your next backyard seafood boil or summer feast to draw friends and family together. It’s easy to prep, wonderfully satisfying, and invites guests to linger, laugh, and enjoy God’s goodness around your table. Learn more about the spirit behind sharing meals in Biblical Hospitality: 1 Peter 4:10 Lifestyle.
Hostessing Tips for Seafood Boil Gatherings
- Hospitality as Ministry: Use mealtimes to ask thoughtful questions, not just about life, but about faith and hope.
- Fellowship Over Perfection: Serve from the pot or pan, shared scooping invites relaxed fellowship and conversations. For ideas, check out Tips For Hosting A Dinner Party: What Are Good Conversation Starters?
- Prep-Ahead Tip: Prep the sauce the night before you plan to use it. It clears time for real presence.
Hospitality in Action
This week, invite one or two neighbors or church friends over for a casual outdoor dinner—even if it’s seafood and paper plates. Set up a simple table, play some music, and focus on a meaningful connection. Pray before they arrive, asking God to turn your backyard into a sweet space for fellowship.
Who would love this bold and buttery seafood sauce at your table? Let me know how it turned out in the comments below or share a photo of your seafood boil on Instagram and tag me! For more stress-free recipes and hospitality encouragement, sign up for my email list.
Do you have a question about the recipe? Feel free to ask in the comments below. I’m here to help! If you loved this recipe, please consider sharing what you liked about it & give it a star rating ⭐️⭐️⭐️⭐️⭐️. Star ratings help people discover my recipes online. Your support and time mean a lot to me!
Blove’s Seafood Sauce Recipe
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Ingredients
- 2 teaspoons garlic powder
- 2 teaspoons paprika
- 2 teaspoons onion powder
- 2 teaspoons dried oregano
- 2 teaspoons lemon pepper
- 2 teaspoons chili powder
- 2 teaspoons Cajun seasoning
- 2 teaspoons Old Bay seasoning
- 2 teaspoons ground ginger
- 2 teaspoons brown sugar
- 1 teaspoon cayenne pepper, more or less to taste
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 cloves garlic bulbs, fresh, cloves peeled
- 1 ½ cups butter, use dairy or plant-based alternative
- ¼ cup onion, mild yellow or white onion, chopped
- 2 teaspoons Worcestershire sauce
- ¾ cup vegetable stock, or chicken stock for richer flavor
Instructions
Mix the Spices
- In a small bowl, stir together the garlic powder, paprika, onion powder, oregano, lemon pepper, chili powder, Cajun seasoning, Old Bay, ground ginger, brown sugar, cayenne pepper, salt, and black pepper.2 teaspoons garlic powder, 2 teaspoons paprika, 2 teaspoons onion powder, 2 teaspoons dried oregano, 2 teaspoons lemon pepper, 2 teaspoons chili powder, 2 teaspoons Cajun seasoning, 2 teaspoons Old Bay seasoning, 2 teaspoons ground ginger, 2 teaspoons brown sugar, 1 teaspoon cayenne pepper, 1 teaspoon salt, 1 teaspoon ground black pepper
Prepare the Garlic Mixture
- Place the peeled garlic cloves and chopped onion into a mini food processor. Pulse until finely minced. (Alternatively, mince by hand if you don’t have a processor.)¼ cup onion, 2 cloves garlic bulbs
Cook the Sauce
- In a large, high-sided skillet or saucepan, melt the butter over medium heat.1 ½ cups butter
- Add the garlic and onion mixture. Sauté for 2 to 3 minutes, until fragrant.
- Stir in the vegetable stock and Worcestershire sauce.2 teaspoons Worcestershire sauce, ¾ cup vegetable stock
- Add the spice mix and stir well to combine.
- Simmer on low heat for 5 minutes to let the flavors blend.
Blend (Optional) and Serve
- For a smoother texture, blend the sauce in a food processor for about 1 minute. Serve warm in a bowl or pour into a jar for dipping.