Imagine how convenient it is to always have a jar of cashew cookie mix on hand. Whenever guests drop in, or you are craving a sweet treat, you can easily whip up a batch of this cashew cookie recipe in a jiffy.
This cashew cookie recipe requires only a few simple ingredients, such as cashews, oats, and all-purpose flour. Whether you’re a busy mother who wants to make a yummy snack or simply need a thoughtful and unique gift to give to friends, these cashew cookies in a jar will be a hit.
Nutty Goodness: Easy Cashew Cookies For Every Occasion!
I enjoy making homemade food gifts for friends and family; however, during the holidays, we can get way too many treats. That is why I like making cookies in a jar; it’s a sweet treat that the recipient can make whenever it is best for them.
Making the cashew cookie jar is so straightforward that even kids can do it. Simply ask your kids to layer the ingredients in the jar, and you might be shocked to see how creative they can be.
Preparation only takes seven minutes, and the cookies only need 12 minutes to bake. That’s a total of 19 minutes, which is quite a bit of time to spare!. You can also easily find the ingredients at your nearest grocery store and get bold to add some chocolate chips to the mix.
If you love some other good cookie dessert recipes to try check out these Pistachio Cookies Recipe and Coconut Cranberry Vegan Cookies.
Ingredients Need To Make This Recipe
Here are the ingredients that you need to gather to make this delightful cashew cookie recipe.
- All-purpose flour: This ingredient will give the structure of your cookies. For this recipe, you’ll need about a cup of all-purpose flour in making the flour mixture.
- Baking soda: This leavening agent is responsible for making your cookies fluffy and light. Prepare 3/4 teaspoon of baking soda for this recipe. Be sure your baking soda is fresh so the cookies rise well.
- Cinnamon: To give that inviting aroma, I like to add 3/4 teaspoon of ground cinnamon. This spice elevates the nutty flavor of cashews.
- Brown sugar: I like to achieve the chewy texture of my cashew cookies, so I use 1/2 cup of light brown sugar. This ingredient adds a caramel-like flavor to the cookies.
- White sugar: You might think, “Why use two types of sugar for this recipe?” White or granulated sugar provides a clean, sweet taste, which provides a more nuanced flavor together with the caramel-like flavor of brown sugar. Prepare 1/2 cup of white granulated sugar for this recipe.
- Old-fashioned oats: To make the cookies taste more nutty, I like to add 1-1/3 cups of oats. I recommend using rolled oats because they’re able to keep their shape during baking, hence providing a nice texture.
- Cashews: Now, the star of this recipe is a cup of salted whole cashews. These nuts give that rich, slightly sweet, and nutty flavor of the cookies. They give that crunch to every bite.
Ingredients Needed When You Are Ready To Bake The Cookies
- Butter: Don’t skimp; only use real butter, not imitation, for this recipe.
- Vanilla Extract: About 3/4 teaspoon of vanilla extract will balance the sweetness of the cookies and add a rich aroma.
- Eggs: As a binding ingredient, you’ll need one large egg and an extra large egg yolk.
📝 Note: You can find the full recipe with ingredients and measurements in the recipe card located at the bottom of this post.
How To Make Cashew Cookies
Now that you have the ingredients ready, it’s time to make cashew cookies, from assembling the dry mixture in a jar to baking them anytime.
Make The Flour Mixture
- In a bowl, whisk the all-purpose flour with the baking soda and ground cinnamon.
Start To Layer
- Get a 1-quart glass jar and a funnel. With a funnel on top of the jar, add the flour mixture, then the brown sugar and white sugar.
Add The Oats
- Next, add the oats on top of the white sugar.
- Use the bottom of a small glass vase or a tall drinking glass to push down each layer as you fill the jar.
Top With Cashews
- To finish the layer, add the whole cashew nuts.
- If you want to store the cookie mix for later use, seal the jar. Proceed to the next step if you want to use the cashew cookie mix and are ready to bake!
How To Bake The Cashew Cookies
- Preheat the oven to 350 degrees Fahrenheit.
- In a small bowl, whisk the melted butter and vanilla extract until fluffy. Add the eggs and whisk until fully mixed.
- In a larger bowl, combine the egg mixture and the dry cookie mix from the jar to make the cookie dough.
- Scoop a spoonful of cookie dough in a parchment-lined baking sheet.
- Bake for 12 minutes or until lightly browned.
Gina’s Tips For Recipe Sucess
- Push down each layer to pack it in a jar. Use a drinking glass or simply your hand.
- Don’t overmix the dough to prevent the cookies from getting tough.
- If the cookie dough runs too soft, consider chilling it in the fridge for 30 minutes before scooping it out.
Variation Ideas
- Nuts: You could change the cashews for toasted pecans, chopped walnuts, or macadamia nuts.
- Mix-Ins: Layer in 1/2 cup of cashews and then a 1/2 cup of butterscotch chips, dark chocolate chips, or white chocolate chips.
Decorating The Jar For A Gift
I like to put a rubber-sealed canning jar lid on to help keep moisture out and then cover it with a plastic white jar lid that I buy at Walmart.
Next, tie a festive ribbon or string around the neck of the jar. Be sure to print the instructions. You can print the recipe card below and cut out the instructions for mixing the cookies and baking. Then, hole punch and tie onto the jar.
Storing Cookies In A Jar
Dry cookie mix stored in a jar will last up to 2-3 months when stored in a cool, dry place.
After baking the cookies, you can store the leftovers in an airtight container in a cool, dry place. They can stay fresh for up to a week.
Cookie Recipes
⚖️ Need a big batch to feed a crowd? You can easily change the number of servings in the recipe card below by tapping 2x or 3x. The ingredient measurements will automatically double or triple. You can then tap print and there you have it, a recipe for a crowd.
Do you have a question about the recipe? Feel free to ask in the comments below. I’m here to help!
Cashew Cookie Recipe In A Jar
Note: Be sure to read through the recipe’s post for tips and details about this recipe.
Ingredients
Dry Cookie Mix For Jar
- 1 cup all-purpose flour
- ¾ tsp. baking soda
- ¾ tsp. ground cinnamon
- ½ cup light brown sugar, packed
- ½ cup sugar
- 1 1/3 cups old-fashioned oats
- 1 cup salted whole cashews
Additional Ingredients When Baking Cookies
- ⅔ cup butter
- ¾ tsp. vanilla extract
- 2 eggs large egg plus 1 large egg yolk, room temperature
Instructions
- Whisk together the flour, baking soda, and cinnamon in a bowl.1 cup all-purpose flour, ¾ tsp. baking soda, ¾ tsp. ground cinnamon
- In a 1-qt. glass jar, layer flour mixture, brown sugar, granulated sugar, and oats in this order. Use the bottom of a small glass vase or a tall drinking glass to push down each layer as you fill the jar.½ cup light brown sugar, ½ cup sugar, 1 1/3 cups old-fashioned oats
- Add cahsews to the top, gently pushing them down.1 cup salted whole cashews
- Cover and store in a cool, dry place for up to 2 months.
To Prepare The Cookies For Baking
- Preheat the oven to 350°.
- In a small bowl, melt butter and then whisk in vanilla extract until light and fluffy.⅔ cup butter, ¾ tsp. vanilla extract
- Whisk in the egg and egg yolk until well blended.2 eggs large egg plus 1 large egg yolk
- Pour the butter mixture into a medium size bowl and add the jar of cookie mix. Stir until well combined.
- Using a cookie scoop, drop tablespoonfuls of dough a 1/2 inch apart on parchment-lined baking sheets.
- Bake until lightly browned, 10-12 minutes. Remove from pans and place on wire racks to cool.
Notes
- 2/3 cup butter
- 3/4 teaspoon vanilla extract
- 2 eggs: 1 whole egg and one egg yolk, room temperature
- Preheat the oven to 350°.
- In a small bowl, melt butter and then whisk in vanilla extract until light and fluffy.
- Whisk in the egg and egg yolk until well blended.
- Pour the butter mixture into a medium size bowl and then add the jar of cookie mix. Stir until well combined.
- Using a cookie scoop, drop tablespoonfuls of dough a 1/2 inch apart on parchment-lined baking sheets.
- Bake until lightly browned, 10-12 minutes. Remove from pans and place on wire racks to cool.