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    RECIPES » Soup » Easy Toscana Zuppa Soup

    Easy Toscana Zuppa Soup

    Feb 12, 2016 · Last updated: Aug 31, 2021 by Gina · This post may contain affiliate links. Read our disclosure policy.

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    Loaded with creamy potatoes, Italian sausage, and kale this Easy Toscana Zuppa Soup in a bowl

    Loaded with creamy potatoes, Italian sausage, and kale this Easy Toscana Zuppa Soup is quick to make and will be a crowd pleaser for your whole family.

    Loaded with creamy potatoes, Italian sausage, and kale this Easy Toscana Zuppa Soup is quick to make and will be a crowd pleaser for your whole family.

    Normally I cook from scratch but I was getting a late start fixing dinner. So I took a short cut, using a can of creamy potato soup as part of my base  and was really pleased with the results.

    For quick and easy clean up I lined a cookie sheet with parchment paper and placed the Italian sausage on it, popped it in the oven at 350 degrees to cook while I prepared the rest of the soup on the stove top.  It was really easy to clean up, just remove the sausage, allow sausage juice to cool, then throw out the paper. The cookie sheet never got dirty. The rest of the soup recipe can be made in one pot which also makes for easy clean up.

    WHAT TO SERVE WITH ZUPPA SOUP

    This Easy Toscana Zuppa Soup is great on a cold winter evening and special enough to serve when company is coming.  Try serving it with a loaf of my warm Beer Bread topped with creamy butter.

    More soup ideas

    • Authentic Instant Pot Cincinnati Chili (Skyline Copycat)
    • Rich and Creamy Instant Pot Clam Chowder Recipe
    • Best Copycat Texas Roadhouse Chili Recipe
    • Mexican Vegan Tomato Soup

    Loaded with creamy potatoes, Italian sausage, and kale this Easy Toscana Zuppa Soup in a bowl

    Easy Toscana Zuppa Soup

    Gina
    Loaded with creamy potatoes, Italian sausage, and kale this Easy Toscana Zuppa Soup is quick to make and will be a crowd pleaser for your whole family.
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    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Soup
    Cuisine Italian
    Servings 8 servings

    Ingredients
      

    • 1 pound Italian Sausage in links
    • 1 1/2 tablespoon olive oil
    • 3 cloves garlic minced
    • 1 large sweet potato peeled and chopped in small cubes
    • 1/2 cup diced onions
    • 3 cups chopped kale
    • 32 oz box chicken broth
    • 1 can creamy potato soup
    • 1 cup heavy whipping cream
    • 1/2 teaspoon salt or more to taste
    • 1/2 teaspoon pepper
    • 1/2 teaspoon crushed red pepper flakes or to taste

    Instructions
     

    • Line a baking sheet with parchment paper, place on sausage and bake in a 350 degree oven for 30 minutes until skin is brown and meat cooked through.
    • In a soup pot add olive oil and sweet potatoes. Cook over medium heat for a few minutes.
    • Add onions, cook stirring constantly for 2 minutes
    • Add garlic cook 1 more minute, while stirring.
    • Add creamy potato soup, chicken broth, kale, salt, and pepper. Allow to simmer over low heat until sausage is finished cooking.
    • When sausage is done, cut into bite size slices, add to soup.
    • Add whipping cream, heat over low for several minutes then serve.
    • Can top with crushed red peppers to taste.
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    About Gina

    Hey y'all, I am here to help you build community and nurture faith around your table. You will find fun party ideas and delicious recipes for easy-to-make meals and party food. I want to help you create a table where people come together, enjoy a meal and linger with good conversation.

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    Welcome, y'all

    It's good to have you stop by. I'm Gina, the recipe developer, and party planner for Intentional Hospitality. I have created this site to help you serve easy crowd-worthy appetizers to delicious desserts for your next memorable celebration or gathering. Read More…

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