Make ahead and freeze. When company drops by just bake & serve
These pinwheels have a creamy and cheesy filling accented with crab, peppers and onions.
–Beat cream cheese in a large bowl until smooth and creamy. – Stir in crab, red pepper, cheese, green onions, & Tony's seasoning. Blend well.
– Place the cut pinwheel rolls onto the cookie sheet with enough space between them they do not touch. – Bake for 15 to 18 minutes
Come on over for a visit!