Make ahead and freeze. When company drops by just bake & serve
These pinwheels have a creamy and cheesy filling accented with crab, peppers and onions.
–Beat cream cheese in a large bowl until smooth and creamy. – Stir in crab, red pepper, cheese, green onions, & Tony's seasoning. Blend well.
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– Place the cut pinwheel rolls onto the cookie sheet with enough space between them they do not touch. – Bake for 15 to 18 minutes
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