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–+ servings
A white bowl filled with creamy, light orange sauce is placed on a marble surface. A striped cloth napkin is on the side, and a spoon is resting in the sauce, creating a swirl pattern.

10-Minute Homemade BBQ Ranch Dressing Recipe

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This quick and easy BBQ ranch dressing is the ultimate way to add bold flavor to your meals. Blending the tangy creaminess of ranch with the sweetness of BBQ sauce, this recipe is perfect as a dressing for Tex-Mex salads or a dip for veggies, fries, and wings. Ready in just 10 minutes, it’s a simple, crowd-pleasing condiment that’s sure to become a household favorite. Whether you're hosting a BBQ or sprucing up weeknight dinners, this homemade dressing is a game-changer!
Course Appetizer
Cuisine American
Diet Low Fat
Keyword creamy, easy, homemade, quick
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 servings
Calories 208
Author Gina Dickson

Ingredients

  • ½ cup mayonnaise
  • ½ cup sour cream
  • ½ cup BBQ sauce
  • ½ teaspoon garlic granules
  • ½ teaspoon onion granules
  • ½ teaspoon Italian seasoning

Instructions

  • In a medium-sized bowl, add the mayonnaise, sour cream, BBQ sauce, garlic granules, onion granules, and Italian seasoning.
    ½ cup mayonnaise, ½ cup sour cream, ½ cup BBQ sauce, ½ teaspoon garlic granules, ½ teaspoon onion granules, ½ teaspoon Italian seasoning
    A white bowl on a marble surface contains a mixture of mayonnaise, barbecue sauce, and spices, with a gray and white striped cloth nearby.
  • Stir everything together until smooth and well combined.
    A bowl of creamy orange dip with a smooth texture, set on a marble surface next to a striped cloth. A spoon rests in the bowl, indicating it's ready to be served or used.
  • Serve immediately or chill in the refrigerator for about 20 minutes to let the flavors meld.

Notes

Gina's Tips For Recipe Success
  • If you have time, chill the dressing in the fridge for about 20 minutes before serving. The extra wait is totally worth it, as the flavors meld together.
  • Use high-quality BBQ sauce because it can affect the taste of your dressing. Choose a flavor profile that best complements your dish of choice—sweet, smoky, tangy, or spicy.
  • Add more mayo or sour cream to make the dressing creamier.
  • Want the dressing to be ultra-smooth? Try using a blender or food processor instead of a spoon or whisk.

Nutrition

Serving: 1serving | Calories: 208kcal | Carbohydrates: 11g | Protein: 1g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 19mg | Sodium: 370mg | Potassium: 90mg | Fiber: 0.3g | Sugar: 9g | Vitamin A: 188IU | Vitamin C: 0.4mg | Calcium: 32mg | Iron: 0.3mg
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