5 Ingredient Crock Pot Cream Cheese Chili Cheese Dip

warm chili cheese dip ready to serve with cilantro, jalapeno and onions on top

5 Ingredient Crock Pot Cream Cheese Chili Cheese Dip

This cream cheese chili cheese dip is a creamy, crowd-pleasing appetizer that’s incredibly easy to prepare. Made with just five simple ingredients, this slow cooker dip is perfect for game day, potlucks, or casual gatherings. Enjoy it with chips or over baked potatoes to create a delicious, memorable moment with guests.

Keyword chili, cream cheese, dip

Prep Time 5

Cook Time 3

Total Time 3 5

Servings

Calories 149

Author Gina Dickson

Ingredients

4 ounces cream cheese softened to room temperature
2 cups cheddar cheese shredded
2 1/2 cups chili homemade or two 14-ounce cans of store-bought chili
1/4 cup salsa homemade or from a jar
1/3 teaspoon cayenne pepper optional – adjust to taste

Instructions

Soften Cream Cheese

Let the cream cheese sit at room temperature for 30 to 60 minutes before you start. This makes it easier to mix.
4 ounces cream cheese

Prepare Crock-Pot

Spray the bottom of your slow cooker with non-stick cooking spray or use a slow cooker liner for easy cleanup.

Add Ingredients

Place the softened cream cheese, shredded cheddar cheese, chili, salsa, and cayenne pepper (if using) into the slow cooker.
2 1/2 cups chili, 2 cups cheddar cheese, 1/4 cup salsa, 1/3 teaspoon cayenne pepper
Stir everything together as best you can. It might look a little lumpy at first – that’s okay! The cheese will melt and everything will blend as it cooks.

Cook

Cover with the lid and cook on low for 2 to 3 hours.

Serve

Stir the dip well before serving to make sure all the flavors are mixed. Serve warm with tortilla chips, crackers, or sliced veggies.

Notes

Important Prep Tips Before Starting the Recipe:

Let the cream cheese sit out to soften for easier mixing. Need help? Follow these foolproof tips on how to soften cream cheese.
Pre-shred the cheddar cheese if you're using a block.
Have your slow cooker ready, sprayed or lined.

Flavor Enhancements: Add jalapeños, green onions, or chopped cilantro for freshness.

Add-In Options: Stir in bacon bits, corn, or black beans for extra texture.

Tips for Recipe Success: Let it fully heat before serving for the creamiest texture. Use a smaller slow cooker (1.5 to 2 quarts) if making a standard batch; larger cookers may cause overcooking around the edges.

Nutrition