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A white baking dish filled with cinnamon roll pieces coated in a gooey, golden caramel sauce and drizzled with white icing. The rolls appear soft and freshly baked.

Apple Pie Bake with Cinnamon Rolls

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Apple pie bake with cinnamon rolls turns canned rolls and apple pie filling into a warm, gooey breakfast ready in about 35 minutes. It's an easy stand-in for apple pie cinnamon rolls made from scratch, perfect for breakfast with company or a church morning.
Course Breakfast, Dessert
Cuisine American
Diet Vegetarian
Keyword comfort food, fall flavors, quick, sweet
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 8 servings
Calories 292
Author Gina Dickson

Ingredients

  • 17.5 ounces cinnamon rolls one tube (with icing)
  • 21 ounces apple pie filling one can
  • ½ teaspoon apple pie spice
  • ½ teaspoon sugar

Instructions

Preheat & Prep

  • Preheat oven to 350°F.
  • Lightly grease a 9x13-inch baking dish.

Make the Apple Spice Mixture

  • In a small bowl, stir together the apple pie spice and sugar.
    ½ teaspoon apple pie spice, ½ teaspoon sugar

Assemble the Bake

  • Open the tube of cinnamon rolls and set the icing aside for later.
    17.5 ounces cinnamon rolls
  • Cut each roll into four pieces and arrange them evenly across the bottom of the dish.
    White baking dish filled with cut pieces of cinnamon rolls, arranged in a single layer. Above the dish is a black measuring spoon containing a mixture of cinnamon and sugar on a white background.
  • Sprinkle the spice-sugar mixture evenly over the dough.
    A white rectangular dish filled with cinnamon roll pieces topped with glossy apple pie filling. A metal spoon rests in the dish on the right side.
  • Spoon the apple pie filling evenly over the top.
    21 ounces apple pie filling
    A white rectangular baking dish filled with a golden brown cobbler, featuring swirled pieces of baked dough and glossy, syrupy apple filling. A yellow and white striped towel is partially visible underneath.

Bake

  • Bake for 30 to 35 minutes, or until the center is set and no longer doughy.

Drizzle & Serve

  • Drizzle the reserved icing over the top while warm.
  • Serve warm.

Notes

  • Same-Day Recipe: This is best assembled and baked the same day. The canned dough doesn't hold up well sitting raw in the refrigerator overnight.
  • Substitutions: No apple pie spice on hand? Mix ½ teaspoon ground cinnamon, ¼ teaspoon nutmeg, and ⅛ teaspoon allspice, plus a small dash of ginger or cloves. For the filling, blueberry, cherry, or peach pie filling can be swapped in for apple, same 21-ounce size.
  • Storage: Best fresh out of the oven. Leftovers keep in an airtight container in the refrigerator up to 4 days.
  • Reheating: Microwave for about 30 seconds, or 350°F oven for 5 to 7 minutes.

Nutrition

Serving: 1serving | Calories: 292kcal | Carbohydrates: 51g | Protein: 3g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 0.001g | Monounsaturated Fat: 0.001g | Trans Fat: 1g | Sodium: 480mg | Potassium: 34mg | Fiber: 1g | Sugar: 24g | Vitamin A: 18IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg
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