Go Back
–+ servings
A bowl of creamy salad topped with chopped chocolate bars and a drizzle of caramel sauce.

Apple Snickers Salad Recipe

Print Recipe
This Apple Snickers Salad recipe is a crowd-pleasing dessert that's perfect for potlucks, family gatherings, or anytime you're craving something indulgent.
Course Dessert
Cuisine American
Prep Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Servings 8 servings
Calories 362
Author Gina Dickson

Ingredients

  • 5 cups diced apples from about 6 small Granny Smith and Honeycrisp apples
  • 1 tablespoon lemon juice
  • 2 cups chopped Snickers candy bars from 5-6 king-sized bars
  • 3/4 cup cold milk
  • 1 3.4 oz package instant vanilla pudding mix
  • 8 oz Cool Whip or homemade whipped cream
  • 1 cup mini marshmallows
  • 1/4 cup caramel sauce

Instructions

Prep the Apples

  • Wash, core, and dice the apples into bite-sized chunks (about ½ inch).
    5 cups diced apples
  • Toss the diced apples with lemon juice to prevent browning and add a hint of tartness.
    1 tablespoon lemon juice
    A glass bowl filled with diced red and green apples on a marble surface. A white cloth with black checkered pattern rests beside the bowl.

Chop the Snickers

  • Unwrap the Snickers bars and chop them into small pieces (about ¼ inch). Reserve ¼ cup of chopped Snickers for garnish.
    2 cups chopped Snickers candy bars

Make the Pudding Base

  • In a large mixing bowl, whisk together the cold milk and pudding mix until smooth and thickened.
    3/4 cup cold milk, 1 3.4 oz package instant vanilla pudding mix
  • Gently fold in the Cool Whip to create a creamy pudding mixture.
    8 oz Cool Whip
    A glass bowl containing a smooth, yellow mixture, likely a batter, is being stirred with a whisk. A white and black checkered cloth is placed beside the bowl on a light-colored surface.

Combine the Salad

  • Add the diced apples, chopped Snickers (minus the reserved portion), and mini marshmallows to the pudding mixture. Stir gently until well combined.
    1 cup mini marshmallows
    A bowl of creamy potato salad with chopped potatoes and vegetables, sitting on a white marble surface. A light blue spoon is in the bowl, and a checkered cloth is placed nearby.
  • Cover and refrigerate the salad for at least 1 hour to allow the flavors to meld.

Serve and Garnish

  • Before serving, drizzle the salad with caramel sauce and sprinkle the reserved chopped Snickers on top for a finishing touch.
    1/4 cup caramel sauce

Nutrition

Serving: 1serving | Calories: 362kcal | Carbohydrates: 63g | Protein: 5g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 12mg | Sodium: 225mg | Potassium: 279mg | Fiber: 3g | Sugar: 50g | Vitamin A: 196IU | Vitamin C: 5mg | Calcium: 103mg | Iron: 0.4mg
QR Code linking back to recipe