Boston Baked Bean Recipe in the Crock Pot

A big pot of Boston baked beans that are Saucy with big chunks of bacon and a spoon with beans on it ready to serve

Boston Baked Bean Recipe in the Crock Pot

Baked bean recipe in Crock Pot is a rich, sweet-and-savory dish that’s easy to prepare. Made with canned beans, molasses, bacon, and barbecue sauce, it’s perfect for family dinners or casual gatherings. Enjoy the comforting flavors at your next party or potluck with minimal prep and maximum flavor.

Cuisine American

Prep Time 13

Cook Time 4

Total Time 4 13

Servings cups

Calories 244

Author Gina Dickson

Ingredients

8 oz bacon
1/2 cup onion diced (white or yellow)
3 cloves garlic minced
4 baked beans cans, thick variety , 28oz each
1/3 cup molasses
1/3 cup brown sugar
1 1/2 tablespoons yellow mustard
1 tablespoon Worcestershire sauce
1/2 cup ketchup
1/2 cup barbecue sauce sweet variety

Instructions

Cut the raw bacon into 2-inch strips using a sharp knife or clean kitchen scissors.
8 oz bacon
Cook the bacon in a large skillet over medium heat until it's not quite crisp. Drain out the excess bacon fat.
Add diced onions and minced garlic to the bacon. Cook until the onions are slightly translucent.
1/2 cup onion, 3 cloves garlic
Place the baked beans in the slow cooker.
4 baked beans
Add in the remaining ingredients: ketchup, barbecue sauce, molasses, brown sugar, Worcestershire sauce, and yellow mustard to the baked beans. Stir well to combine.
1/3 cup molasses, 1/3 cup brown sugar, 1 1/2 tablespoons yellow mustard, 1 tablespoon Worcestershire sauce, 1/2 cup ketchup, 1/2 cup barbecue sauce
Add the cooked bacon with onions and garlic to the slow cooker.
Stir all ingredients in the slow cooker thoroughly to ensure an even distribution of flavors.
Cover the slow cooker.
Cook on high for 3 to 4 hours or on low for 6 to 7 hours. This allows the flavors to meld, and the beans to absorb the delicious combination of ingredients.

Notes

Important Prep Tips Before Starting the Recipe:

Cut your bacon while it’s still cold; it slices cleaner.
Dice your onions and garlic ahead to save time.
Use a 6-quart Crock Pot or larger to allow space for bubbling.

Dietary Modifications: Vegetarian? Use meatless bacon or omit entirely and add smoked paprika. Gluten-free? Check your BBQ and Worcestershire for gluten-free labeling.

Flavor Enhancements: Add diced jalapeños for heat. Try maple bacon for a sweet-smoky twist.

Add-In Options: Throw in a leftover ham bone. Mix bean types: black, pinto, and navy. Try complementing with a Crock Pot Pinto Beans (Vegetarian) side for a plant-based variation.

Simple Substitutions: Use Dijon mustard for sharper flavor. Replace brown sugar with coconut sugar.

Tips for Recipe Success: Stir every hour to avoid sticking. Let cool slightly before serving for a thicker sauce.

Nutrition