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A close-up of a spoon scooping rich chocolate cookie dough with chunks of chocolate from a white bowl. The dough looks creamy and dense, with a glossy texture. The background is softly blurred.

Brownie Batter Dip With Chocolate Chunks

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Indulge in the gooey, chocolatey goodness of brownie batter dip; a rich and creamy sweet treat perfect for scooping with cookies and gram crackers. With just a few simple ingredients and a quick whisk, you’ll have the ultimate fudgy dessert dip ready to enjoy!
Course Appetizer, Dessert
Cuisine American
Diet Vegetarian
Keyword chocolate, creamy, sweet treat
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4
Author Gina Dickson

Ingredients

  • 2/3 cup all-purpose flour
  • 1/3 cup unsalted butter melted
  • 1/4 cup granulated sugar
  • 1/4 cup powdered sugar
  • 2 tablespoons milk
  • 1/3 cup cocoa powder
  • 1/2 cup semisweet chocolate chunks

Instructions

  • Set your oven to 350°F (180°C). Spread the flour evenly on a baking sheet and bake for 5 minutes to kill any harmful bacteria. Let it cool completely before using.
    2/3 cup all-purpose flour
  • In a mixing bowl, combine melted butter, granulated sugar, powdered sugar, and milk. Beat until smooth and well combined.
    1/3 cup unsalted butter, 1/4 cup granulated sugar, 1/4 cup powdered sugar, 2 tablespoons milk
    A clear glass mixing bowl on a marble surface contains melted butter, a scoop of sugar, and a small amount of baking powder, ready for mixing.
  • Sift the baked flour and cocoa powder into the wet mixture. Stir until fully combined.
    1/3 cup cocoa powder
    A sifter containing cocoa powder and flour sits on a marble countertop, ready for baking preparation.
  • Gently fold in the chocolate chunks with a spoon or spatula.
    1/2 cup semisweet chocolate chunks
    A glass bowl containing chocolate chip brownie batter, with a wooden spoon resting inside. The batter is thick and dark, and the chocolate chips are scattered on top, ready to be mixed in. The bowl is set on a marble surface.
  • Scoop the edible brownie batter into a serving bowl. Enjoy it as is, or pair it with ice cream, fresh berries, or spread it on graham crackers for a fun treat.

Notes

Gina's Tips For Recipe Success
  • If the mixture is too thick, add one tablespoon of milk at a time until you reach the desired smooth consistency.
  • Make sure that your milk is at room temperature to ensure that it mixes well with the rest of the ingredients.
  • Avoid overmixing the chocolate chunks with the brownie mixture. Doing so will only break the chunks.

Nutrition

Serving: 1serving
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