Christmas Chex Mix is a holiday favorite! This White Chocolate Christmas Chex Mix recipe combines crunchy Chex cereal, pretzels, peanuts, and M&Ms coated in white chocolate for a festive, sweet, and salty treat. This easy mix is a guaranteed holiday crowd-pleaser, perfect for parties, neighbor gifts, or make-ahead snacks.ty treat. This easy mix is a guaranteed holiday crowd-pleaser, perfect for parties, neighbor gifts, or make-ahead snacks.
In a large mixing bowl, combine the rice Chex cereal, corn Chex cereal, mini pretzels, salted peanuts, and 1 cup of the M&Ms. Stir until evenly mixed.
2 cups rice Chex cereal, 2 cups corn Chex cereal, 2 cups mini pretzels, 1 cup salted peanuts, 1 ½ cups holiday M&Ms
Melt the White Chocolate
Place the white chocolate chips and vegetable oil in a microwave-safe bowl.
12 ounces white chocolate chips, 2 teaspoons vegetable oil
Microwave in 30-second intervals, stirring each time, until smooth and fully melted (about 60–90 seconds total).
Coat the Mix
Pour the melted white chocolate over the cereal mixture.
Stir gently but thoroughly until everything is evenly coated.
Spread and Decorate
Spread the mixture onto one or two baking sheets in a single layer.
Quickly sprinkle the remaining M&Ms and holiday sprinkles on top before the chocolate hardens.
2 tablespoons holiday sprinkles
Let It Set
Allow the mix to harden at room temperature for 1 hour, or place in the refrigerator for 20 minutes for faster setting. Enjoy!
Notes
Flavor Enhancements
Add crushed peppermint candy for a holiday twist.
Drizzle with dark chocolate or peanut butter for extra richness.
Mix in dried cranberries or marshmallows for a chewy surprise.
Add-In Options When I’m hosting a party, I like to play around with add-ins. Popcorn is fun, Bugles add crunch, and you can swap M&Ms for seasonal flavors. It’s one of those recipes where you can get creative, and it always turns out tasty.Simple Substitutions
Swap Cheerios or Golden Grahams for part of the Chex.
Try cashews or almonds instead of peanuts.
Use pretzel sticks if you don’t have twists.
StorageRoom Temperature: Store in an airtight container up to 5 days. Fridge: Keeps for up to 2 weeks. Let it warm a few minutes before serving. Freezer: Freeze up to 3 months in airtight bags. Thaw on the counter before serving. .