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Cinnamon Peanut Butter Stuffed Dates
Print Recipe
Cinnamon Peanut Butter Stuffed Dates are the perfect quick snack when you are craving something sweet and good for you.
Cuisine
American
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Servings
12
d
Calories
60
Author
Gina Dickson
Ingredients
12
dates
Medjool
3
tablespoons
peanut butter
no sugars added
1/4
teaspoon
ground cinnamon
1/8
cup
peanuts
roasted whole
1
tablespoon
unsweetened shredded coconut
1
tablespoon
dried cranberries
finely chopped
cinnamon
for dusting top
Instructions
Slit dates in half just enough to get the pit out, being sure not to cut all the way through.
Mix peanut butter and cinnamon in a small bowl until blended. Set aside.
Stuff each date with 2 or 3 whole peanuts
Fill date with as much cinnamon peanut butter as you can without it going over the sides
Finely chop leftover peanuts and sprinkle lightly on top of dates.
Place shredded coconut and chopped cranberries on top of stuffed dates.
Place on a serving board and sprinkle a little cinnamon over the stuffed dates
Nutrition
Serving:
1
g
|
Calories:
60
kcal
|
Carbohydrates:
7
g
|
Protein:
2
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Sodium:
19
mg
|
Potassium:
87
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Calcium:
6
mg
|
Iron:
1
mg