Classic Knorr Vegetable Dip Recipe

knorr vegetable dip in a bowl with green onions on top surrounded by crackers for dipping

Knorr vegetable dip is a creamy, crowd-pleasing appetizer that’s quick to prepare and perfect for parties or church gatherings. Made with spinach, sour cream, and Knorr vegetable mix, this recipe is a foolproof classic. Enjoy it cold with crackers or veggies to create warm, welcoming moments around the table.

Keyword dip

Prep Time 10

Total Time 10

Servings servings (1/4 cup per person)

Calories 174

Author Gina Dickson

Ingredients

10 ounces spinach frozen chopped, a steamer bag is the easiest to prepare
8 ounces water chestnuts canned, drained
16 ounces sour cream
1 cup mayonnaise
1.4 ounce Knorr® Vegetable Recipe Mix packet
3 green onions chopped white and green parts of the onion

Instructions

Prepare the Spinach

Microwave the steamer bag of spinach according to the package directions. Let it cool slightly.
Place the cooked spinach on a few layers of paper towel. Fold the towel over and press firmly to remove excess moisture. Repeat with a fresh paper towel if needed. Transfer spinach to a medium mixing bowl.

Chop the Water Crestnuts

Drain the canned water chestnuts and finely chop them. Add to the bowl with spinach.

Mix the Dip

Add sour cream, mayonnaise, Knorr Vegetable Recipe Mix, and chopped green onions (reserve 1 tablespoon for garnish) to the bowl. Stir everything together until well combined.

Chill the Dip

Cover the bowl with plastic wrap or foil. Chill in the refrigerator for at least 1 hour before serving to let the flavors meld.

Serve

Garnish with the reserved green onions. Serve cold with crackers, chips, or fresh vegetables.

Notes

Variation Ideas

This is a basic recipe but you can be creative and experiment with different ingredients to make the dip your own!

Add in some diced red, green, yellow, or orange bell peppers for extra crunch and color.
Mix in 1/2 cup of grated Parmesan cheese for a richer flavor.
Add some diced pickled jalapenos, aka cowboy candy, or a few shakes of cayenne pepper for a spicy kick.

Serving Ideas

This creamy dip can be served with your favorite crackers, toasted pieces of sourdough baguette slices, tortilla chips, or a variety of vegetables. Try celery, carrot sticks, or sliced fresh vegetables such as cucumbers, zucchini, squash, broccoli florets, or bell peppers.

Nutrition