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Corn Salad With Cilantro is a quick colorful salad full of fresh flavores perfect as a side salad, topping on meats or as a dip with chips.

Corn & Pomegranate Salad

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Corn & Pomegranate Salad is a quick, colorful salad full of fresh flavors perfect as a side salad, topping on meats or as a dip with chips.
Cuisine American
Servings 6 servings
Calories 220
Author Gina Dickson

Ingredients

  • 3 tablespoons white vinegar
  • 1/3 cup olive oil
  • 2 teaspoons Dijon mustard
  • 3 tablespoons white sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon celery seeds
  • 3 cups corn fresh or frozen, cooked
  • 1 cup cilantro fresh finely chopped
  • 1/2 cup finely chopped sweet onion finely chopped
  • 1/3 cup pomegranate seeds

Instructions

  • In a medium bowl, whisk vinegar, oil, mustard, sugar, salt and celery seeds together
  • Stir in corn, cilantro, and pomegranate seeds, tossing until coated

Nutrition

Serving: 1g | Calories: 220kcal | Carbohydrates: 25g | Protein: 3g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Sodium: 216mg | Potassium: 228mg | Fiber: 3g | Sugar: 11g | Vitamin A: 384IU | Vitamin C: 7mg | Calcium: 13mg | Iron: 1mg
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