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–+ servings
A white baking dish filled with cinnamon roll pieces coated in a gooey, golden caramel sauce and drizzled with white icing. The rolls appear soft and freshly baked.

Cozy Apple Pie Cinnamon Rolls Bake

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Apple pie filled cinnamon rolls is a sweet, gooey breakfast bake that’s quick to prepare and packed with cozy fall flavors. Made with store-bought cinnamon rolls and apple pie filling, this foolproof dish is perfect for holiday brunches, potlucks, or weekend mornings with the family. Enjoy the warm spices and tender apples in every bite while sharing meaningful moments around your table.
Course Breakfast, Dessert
Cuisine American
Diet Vegetarian
Keyword comfort food, fall flavors, quick, sweet
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 8 servings
Calories 292
Author Gina Dickson

Ingredients

  • ½ teaspoon apple pie spice
  • ½ teaspoon sugar
  • 17.5 ounces Cinnamon Rolls Pillsbury Grands, one tube
  • 21 ounces Apple Pie Filling one can

Instructions

Preheat & Prep

  • Preheat your oven to 350°F.
  • Lightly coat a 9×13-inch baking dish with non-stick spray.

Make the Apple Spice Mixture

  • In a small bowl, mix the apple pie spice and sugar together.
    ½ teaspoon apple pie spice, ½ teaspoon sugar

Assemble the Bake

  • Open the cinnamon roll tube and set aside the icing for later.
    17.5 ounces Cinnamon Rolls
  • Cut each cinnamon roll into four pieces and place them evenly in the greased baking dish.
    White baking dish filled with cut pieces of cinnamon rolls, arranged in a single layer. Above the dish is a black measuring spoon containing a mixture of cinnamon and sugar on a white background.
  • Sprinkle the sugar-spice mixture evenly over the cinnamon roll dough.
    A white rectangular dish filled with cinnamon roll pieces topped with glossy apple pie filling. A metal spoon rests in the dish on the right side.
  • Spoon the apple pie filling evenly over the top.
    21 ounces Apple Pie Filling
    A white rectangular baking dish filled with a golden brown cobbler, featuring swirled pieces of baked dough and glossy, syrupy apple filling. A yellow and white striped towel is partially visible underneath.

Bake

  • Bake for 30 to 35 minutes, or until the center is fully cooked and no longer doughy.

Drizzle & Serve

  • Remove from the oven and drizzle the reserved icing over the top.
  • Serve warm

Notes

Storage and Reheating Instructions
  • Refrigerator: Let the bake cool completely, then transfer leftovers to an airtight container. They’ll keep well in the fridge for up to 5 days.
  • Freezer: Wrap individual portions in plastic wrap and freeze for up to 2 months. Thaw in the fridge overnight before reheating.
  • To Reheat: Warm in the microwave for about 30 seconds or in a 350°F oven for 5 to 7 minutes. The oven will give you that slightly crisp top again.

Nutrition

Serving: 1serving | Calories: 292kcal | Carbohydrates: 51g | Protein: 3g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 0.001g | Monounsaturated Fat: 0.001g | Trans Fat: 1g | Sodium: 480mg | Potassium: 34mg | Fiber: 1g | Sugar: 24g | Vitamin A: 18IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg
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