Creamy Baked Corn Casserole Recipe

A baked dish of creamy, golden cheese dip garnished with chopped herbs in a round, white ceramic dish. The surface is lightly browned, giving it a crispy appearance. A small bowl of shredded cheese is visible in the top left corner.

Baked corn casserole is perfect for potlucks and special dinners. Its creamy texture, sweet corn, and golden cheesy top make it a crowd-pleasing side dish that only requires 15 minutes of prep time.

Cuisine American

Prep Time 12

Cook Time 30

Total Time 42

Servings servings

Calories 324

Author Gina Dickson

Ingredients

8 oz cream cheese room temperature
4 tbsp unsalted butter room temperature
½ cup whole milk
3 cups corn kernels frozen, fresh or canned that has been drained
½ tsp salt
¼ tsp cayenne pepper
¾ cup cheddar cheese shredded

Instructions

Set your oven to 375°F (190°C).
In a saucepan over low heat, stir together the cream cheese and butter until smooth and melted.
8 oz cream cheese, 4 tbsp unsalted butter
Slowly stir in the milk until the mixture is creamy and well combined.
½ cup whole milk
Mix in the corn, salt, and cayenne pepper. Stir well to coat the corn evenly.
3 cups corn kernels, ½ tsp salt, ¼ tsp cayenne pepper
Pour the mixture into a baking dish and sprinkle the shredded cheddar cheese evenly on top.
¾ cup cheddar cheese
Bake for 30 minutes or until the cheese is golden brown and bubbling.
Garnish with fresh parsley if desired. Serve hot.

Notes

Tips & Variations:

Canned Corn: Drain canned corn thoroughly before using.
Fresh Corn: If you want to substitute fresh corn for canned or frozen, I recommend using large ears of corn to get the equivalent of 3 cups of corn kernels. You can add the fresh corn kernels raw directly to the casserole—there’s no need to cook them first! The baking time in the oven is plenty to soften the corn and bring out its natural sweetness.
Spice Levels: Adjust cayenne pepper to taste or skip it for a milder flavor.
Make Ahead: Prepare the mixture a few hours ahead of time and refrigerate. Bake just before serving.

Nutrition