Creamy Buffalo Chicken Dip Crock Pot Recipe

buffalo chicken dip in a crock pot topped with blue cheese

Creamy Buffalo Chicken Dip Crock Pot Recipe

This Buffalo chicken dip crock pot recipe is a creamy, spicy, and crowd-pleasing appetizer that’s easy to prepare. Made with rotisserie chicken, cream cheese, and tangy buffalo sauce, it’s the perfect slow cooker dip for game day or potlucks. Enjoy bold flavor with minimal prep for stress-free hosting.

Prep Time 15

Total Time 3 15

Servings -12 serving

Calories 518

Author Gina Dickson

Equipment

Slow Cooker Digital Programmable with Temp Probe

Ingredients

4 cups rotisserie chicken cooked, skin removed and shredded
16 ounces cream cheese two 8-ounce boxes, softened to room temperature
1 cup buffalo sauce such as Frank’s RedHot Wing Sauce
1 cup ranch dressing
1/2 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1 1/2 cups cheddar cheese shredded, divided into 1 cup and 1/2 cup
2 tablespoons green onions diced, white and green parts
1/4 cup blue cheese crumbles optional

Instructions

Prepare Chicken

Remove and discard the skin from the rotisserie chicken.
4 cups rotisserie chicken
Pull the meat off the bones and shred it into bite-sized pieces. Measure out 4 cups and set aside.

Prepare Dip

In your slow cooker, add softened cream cheese, buffalo sauce, ranch dressing, onion powder, salt, pepper, and 1 cup of shredded cheddar cheese. Stir well to combine.
16 ounces cream cheese, 1 cup buffalo sauce, 1 cup ranch dressing, 1/2 teaspoon onion powder, 1/2 teaspoon salt, 1/2 teaspoon black pepper, 1 1/2 cups cheddar cheese
Stir in the shredded rotisserie chicken until fully coated with the mixture.

Cook

Cover and cook on low heat for 2 hours, or until hot and bubbly.

Add More Cheese

In the last 15 minutes of cooking, sprinkle the remaining 1/2 cup of cheddar cheese on top. Replace the lid and allow it to melt.

Garnish and Serve:

Garnish with diced green onions and sprinkle blue cheese crumbles on top.
2 tablespoons green onions, 1/4 cup blue cheese crumbles
Keep the slow cooker on the warm setting while serving.

Notes

Important Prep Tips Before Starting the Recipe

A 4–6 quart slow cooker works best.

Common Mistakes When Making This Recipe

Using cold cream cheese: It stays lumpy and won’t blend well with other ingredients.
Skipping a stir halfway through: This can cause uneven melting or scorching along the edges of the crock pot.

Add-In Options: Try crispy bacon bits, diced jalapeños, or chopped celery for crunch.

Tips for Recipe Success: Let your cream cheese sit at room temperature for at least 30 minutes to ensure it blends smoothly. And for easy cleanup, use a slow cooker liner or spray the insert with nonstick cooking spray before adding ingredients.

Nutrition