Creamy Chicken Salad With Grapes

A bowl of chicken salad with grapes, celery, and nuts on a wooden surface. In the background, two whole grain sandwiches filled with the same chicken salad are placed on a white plate with a striped napkin.

This chicken salad with grapes is a perfect blend of sweet and savory! Tender chicken pairs with juicy grapes, crisp celery, and a creamy dressing for a dish that’s both flavorful and easy to make. Ready in just 10 minutes, it’s a versatile recipe you can customize with mix-ins like nuts, dried cranberries, or fresh pineapple. Serve it with crackers, as a sandwich filling, or on its own for a dish everyone will love!

Course Appetizer, Dinner, Lunch

Cuisine American

Diet Gluten Free, Low Calorie, Low Fat

Keyword chicken, creamy, quick, salad

Prep Time 10

Total Time 10

Servings cups

Calories 263

Author Gina Dickson

Ingredients

2 cups chicken cooked, shredded or diced
½ cup mayonnaise
½ cup grapes sliced in half
¼ cup celery diced into small pieces
salt to taste
black pepper to taste

Instructions

Shred the cooked chicken into small pieces. Place it into a medium-sized bowl.
2 cups chicken
Add the mayonnaise. Stir to combine it with the chicken.
½ cup mayonnaise
Slice the grapes in half and put them into the bowl.
½ cup grapes
Dice the celery and place it into the bowl.
¼ cup celery
Gently mix everything thoroughly until evenly coated. Be careful not to squish the grapes. Taste and see if you need to add salt and pepper.
salt, black pepper
For best flavor, cover and refrigerate the chicken salad for 30 minutes before serving.

Notes

Gina's Tips For Recipe Success

For the best flavor, refrigerate the salad for about 30 minutes before serving.
Grapes are delicate, so use a folding technique to mix the ingredients gently.
Shred your chicken into even-sized pieces to help coat them more evenly.
Use a sharp knife in slicing the grapes to get clean, even cuts and avoid getting squished.

Nutrition