Creamy Cucumber Onion Salad
Learn how to make a crisp, creamy cucumber onion salad! With thinly sliced cucumbers, onions, and sour cream, it's the perfect quick side dish.
Ingredients
- 1 lb English cucumber 1-2 cucumbers
- 1/2 tsp salt
- 1/2 cup sour cream
- 1 tbsp fresh dill roughly chopped
- 1 tbsp lemon juice
- 1/4 tsp ground black pepper
- 1/4 cup red onion finely chopped
Instructions
Prep the Cucumbers:
- Peel the cucumbers if desired.1 lb English cucumber
- Thinly slice using a knife or mandolin and place them in a colander or large sieve set over a bowl.
Salt and Drain:
- Sprinkle the cucumber slices with salt and let them sit for 30 minutes to draw out excess moisture.1/2 tsp salt
- Afterward, pat the cucumber slices dry with a clean towel or paper towels.
Make the Dressing:
- In a large bowl, mix the sour cream, fresh dill, lemon juice, and black pepper until well combined.1/2 cup sour cream, 1 tbsp fresh dill, 1 tbsp lemon juice, 1/4 tsp ground black pepper
Assemble the Salad:
- Add the cucumbers and red onion to the dressing.1/4 cup red onion
- Toss until the vegetables are evenly coated.
Serve or Chill:
- Serve immediately, or refrigerate for 30 minutes for a chilled salad.
- Garnish with additional dill if desired before serving.
Nutrition
Serving: 1serving | Calories: 79kcal | Carbohydrates: 7g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 17mg | Sodium: 302mg | Potassium: 224mg | Fiber: 1g | Sugar: 3g | Vitamin A: 307IU | Vitamin C: 6mg | Calcium: 51mg | Iron: 0.4mg
