Crispy Roasted Sweet Potatoes in the Oven

A plate of roasted sweet potato rounds, seasoned with pepper and spices, arranged on a white dish atop a white cloth with black stripes.

Crispy Roasted Sweet Potatoes in the Oven

Crispy roasted sweet potatoes develop golden, caramelized edges while staying tender inside. This easy roasted sweet potatoes recipe uses simple ingredients and a reliable oven method. Serve them warm for a beautiful, guest friendly side dish.

Course Dinner, Lunch

Cuisine American

Diet Gluten Free, Vegan, Vegetarian

Keyword crispy, easy, healthy, roasted

Cook Time 1 15

Total Time 1 15

Servings servings

Calories 242

Author Gina Dickson

Ingredients

3 pounds sweet potatoes about 6 medium ( peeled and cut into 1/2 inch thick rings)
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon pepper
2 teaspoon brown sugar optinal

Instructions

Prepare the Potatoes

Peel and cut the sweet potatos into 1/2-inch-thick rings.
3 pounds sweet potatoes
Combine the sweet potatoes, olive oil, salt, and ground black pepper in a large bowl, then toss until evenly coated.
2 tablespoons olive oil, 1 teaspoon pepper, 1 teaspoon salt

Start the Roast

Line an 18X13-inch baking pan with parchment paper.
Arrange the sweet potatoes in a single layer on the baking sheet and cover tightly with aluminum foil.
Adjust the oven rack to the middle position. Place the baking sheet in a cold oven.
Turn the oven to 425 degrees Fahrenheit and roast for 30 minutes.

Crisp the Potatoes

Remove the baking sheet from the oven and carefully remove the top layer of foil.
Return the baking sheet to the oven and roast until the bottom edges are golden brown, 15 to 25 minutes.

Finish Roasting

Remove the baking sheet from the oven and flip each slice with a thin metal spatula. Optional: Very lightly sprinkle some brown sugar on top of each sweet potato ring.)
2 teaspoon brown sugar
Roast until the new bottom edges are golden brown, 18 to 22 minutes.
Let cool 5 to 10 minutes before transferring to a platter and serving.

Notes

Storage: Store leftovers in an airtight container for 3 to 4 days. The slices will soften slightly, but the flavor remains rich and comforting.

Reheating: Warm the sweet potatoes in a 400°F oven for 8 to 10 minutes until the edges revive their crispness. Reheat them early so you can enjoy your guests without rushing.

Nutrition