Crock Pot Pork Chops Hidden Valley Ranch

A square white plate holds cooked pork chops with onions and apple slices served over rice, garnished with chopped herbs. A blue patterned cloth is underneath the plate on a wooden surface.

Crock Pot Pork Chops Hidden Valley Ranch

Crock Pot Pork Chops Hidden Valley Ranch Recipe is a creamy, comforting slow cooker dish made with tender pork chops, ranch seasoning, apples, and onions. It is quick to prep and perfect for easy weeknight meals or casual family gatherings. Serve it with mashed potatoes or noodles for a meal everyone will love.

Course Dinner

Cuisine American

Keyword creamy, pork chops, slow cooker

Prep Time 10

Cook Time 4

Total Time 4 10

Servings servings

Calories 472

Author Gina Dickson

Equipment

Ingredients

1/4 cup all-purpose flour
2 teaspoons seasoning Hidden Valley Ranch, Dressing & Dip Mix (pork chop coating)
4 bone-in pork chops about 1 inch thick
1 onion small, sliced thin, about 2/3 cup of sliced onion
2 apples peeled, cored, and sliced into 1/2 inch thick pieces, granny smith or any other tart apple
1/3 cup chicken broth
14 ounce cream of chicken soup canned

Instructions

Coat the Pork Chops

On a shallow plate, mix the flour and ranch seasoning. Dredge each pork chop in the mixture, coating both sides and shaking off any extra.
1/4 cup all-purpose flour, 2 teaspoons seasoning, 4 bone-in pork chops

Layer in the Slow Cooker

Place the pork chops in the bottom of the slow cooker.
Spread the sliced onions and apples on top of the pork chops.
1 onion, 2 apples
In a bowl whisk the chicken broth and cream of chicken soup together until creamy and smooth.
1/3 cup chicken broth, 14 ounce cream of chicken soup
Pour the soup mixture over the pork chops.

Cook

Cover and cook on low heat for 4 hours, or until the pork chops reach an internal temperature of 145 degrees Fahrenheit and are fork-tender.

Serve

Serve these ranch pork chops, topped with the apple-onion gravy. They pair perfectly with creamy mashed potatoes, buttered egg noodles, or rice to soak up all the delicious sauce.

Notes

Important Prep Tips Before Starting the Recipe

Let the pork chops sit out for about twenty minutes before putting them in the crockpot so they cook evenly.
No fancy equipment needed. Your 6 quart slow cooker is all you need for this meal.

Common Mistakes When Making This Recipe

Overcooking can make pork chops dry, so start checking after four hours. Use a meat thermometer for best results.
If using boneless chops or thin pork chops, shorten the cooking time since they cook a little faster.

Nutrition