Easy Asian Noodles and Steak
Easy Asian Noodles and Steak is a simple copycat steak lo mein recipe full of Asian spices and flavor just like your favorite take-out restaurant.
Ingredients
- 1 lb flank steak sliced into thin bite-size slices
- 12 ounces lo mein noodles
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons brown sugar
- 3 cloves garlic minced
- 3 tablespoons sesame oil
- 1/2 teaspoon corn starch
- 1 teaspoon ginger fresh grated, not powdered
- 2 teaspoon Sriracha sauce
- 2 teaspoons sesame seeds
- 4 Tablespoons avocado oil
- 4 green onions Sliced Thin
Instructions
- Bring a large pot of salted water to a boil; add noodles, cover the pot with a lid, and cook for 7-9 minutes or until pasta is al dente.
- Stir soy sauce, oyster sauce, brown sugar, sesame oil, cornstarch, ginger, garlic, and Sriracha sauce, together in a small bowl.
- Heat avocado oil in a large skillet; sauté steak in oil until browned completely, 2 to 3 minutes.
- Pour sauce over the beef; stir coating beef well. Add noodles; cook on low heat until warmed through, stirring continously, so sauce coats the noodles, 1 to 2 minutes.
- Sprinkle most of the green onions and sesame seeds over the lo mein; stir to incorporate.
- Divide into bowls; garnish with more green onion and sesame seeds to serve.
Nutrition
Serving: 1g | Calories: 710kcal | Carbohydrates: 70g | Protein: 34g | Fat: 32g | Saturated Fat: 6g | Cholesterol: 68mg | Sodium: 1431mg | Potassium: 460mg | Fiber: 2g | Sugar: 6g | Vitamin A: 120IU | Vitamin C: 4mg | Calcium: 57mg | Iron: 2mg
