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A ceramic bowl filled with fusilli pasta, peas, chunks of chicken, tomato pieces, and topped with breadcrumbs. Fresh basil leaves garnish the dish. The bowl is set on a patterned cloth with cutlery nearby.

Easy Baked Turkey Pasta Casserole

Print Recipe
This turkey pasta casserole is a crowd-pleaser, combining juicy turkey and creamy sauce in an easy one-pan meal. Great for busy weeknights or to use up holiday leftover turkey.
Course Dinner
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 servings
Calories 229
Author Gina Dickson

Ingredients

  • 1/2 lb roasted turkey shredded
  • 1 lb cooked pasta
  • 1 cup frozen mixed vegetables carrots, peas, corn, etc.
  • 1 cup cheddar cheese grated
  • 1/2 cup chicken broth
  • 2 tbsp lemon juice
  • Salt and pepper to taste
  • 1/3 cup breadcrumbs
  • 1/3 cup Parmesan cheese grated

Instructions

  • Set your oven to 360°F (180°C).
  • In a large bowl, combine shredded turkey, cooked pasta, frozen vegetables, grated cheddar, broth, and lemon juice. Season with salt and pepper, and stir until everything is evenly mixed.
    1/2 lb roasted turkey, 1 lb cooked pasta, 1 cup frozen mixed vegetables, 1 cup cheddar cheese, 1/2 cup chicken broth, 2 tbsp lemon juice, Salt and pepper
    A bowl filled with pasta, mixed with pieces of tuna, peas, diced tomatoes, and shredded cheese. Next to it are two bowls: one with breadcrumbs and the other with grated cheese, against a marble countertop background.
  • Transfer the mixture to a baking dish, spreading it out evenly.
  • Sprinkle breadcrumbs and grated Parmesan over the pasta mixture for a crunchy, cheesy topping.
    1/3 cup breadcrumbs, 1/3 cup Parmesan cheese
    A casserole dish filled with a pasta bake topped with breadcrumbs. The baked pasta includes visible pieces of vegetables and shredded meat. The white dish rests on a marble countertop.
  • Place the baking dish in the oven and bake for 15-20 minutes, until the top is golden and the cheese is melted.
  • Garnish with fresh herbs like parsley or basil if desired, and serve hot.

Notes

  • Broth: Use chicken, turkey, or even vegetable broth for extra flavor. You can also add a splash more broth if the pasta seems dry.
  • Cheese Variations: Feel free to use mozzarella, Monterey Jack, or a mix of cheeses for a different flavor profile.
  • Breadcrumbs: Panko breadcrumbs will give a crispier topping.

Nutrition

Serving: 1serving | Calories: 229kcal | Carbohydrates: 25g | Protein: 16g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.003g | Cholesterol: 36mg | Sodium: 291mg | Potassium: 170mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1338IU | Vitamin C: 4mg | Calcium: 171mg | Iron: 1mg
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