Easy Bisquick Peach Cobbler

A slice of peach cobbler topped with two scoops of vanilla ice cream sits on a plate, with a whole peach and a baking dish of cobbler in the background.

Bisquick Peach Cobbler is a buttery, golden dessert that’s quick and beginner-friendly. Made with juicy peaches and a simple Bisquick batter, it’s perfect for weeknight desserts or easy entertaining. Serve warm with ice cream for a crowd-pleasing finish.

Course Dessert

Cuisine American

Keyword baked, comfort food, easy, quick

Prep Time 10

Cook Time 45

Total Time 55

Servings servings

Calories 349

Author Gina Dickson

Ingredients

1/2 cup butter melted
2 cups Baking Mix Bisquick
1 cup milk
1/2 teaspoon ground nutmeg
1/2 teaspoon cinnamon
3/4 cup sugar
4 cups peaches peeled, sliced fresh (or use 29 ounces sliced peaches canned, drained or 4 cups of frozen peaches thawed and drained)

Instructions

Prepare

Preheat your oven to 375 degrees Fahrenheit.
Lightly grease a 9x13 baking dish.

Mix

Melt the butter in a large bowl using the microwave.
1/2 cup butter
In the bowl of melted butter, mix in the Bisquick baking mix, milk, cinnamon, ground nutmeg, and sugar.
2 cups Baking Mix, 1 cup milk, 1/2 teaspoon ground nutmeg, 1/2 teaspoon cinnamon, 3/4 cup sugar
Spread the batter evenly into the baking dish.

Add Peaches

Spoon this peaches evenly over the batter. Do not stir, the batter will rise over the peaches as it bakes.
4 cups peaches

Bake

Bake for 45 to 50 minutes, or until the top is deep golden brown and set.

Cool

Cool for at least 30 minutes before serving. This allows the cobbler to firm up and makes it easier slice and serve. Serve with whipped cream, ice cream or milk.

Notes

Important Prep Tips Before Starting the Recipe:

Let the milk come to room temperature for better mixing.
If you’re using fresh peaches, peel and slice them before starting anything else. Having them ready means you can move quickly once the batter is mixed.
A 9x13 baking dish is ideal for this recipe. I’ve had the most even baking results with glass or ceramic, and the cobbler lifts out easily.

Common Mistakes When Making This Recipe:

Stirring the peaches into the batter: Resist the urge! The magic happens when the batter rises up around the fruit as it bakes.
Overbaking: Start checking at 45 minutes. The crust should be a rich golden brown and set in the center. Leaving it in too long can dry out both the crust and the peaches.

Serving Tip: I love serving it warm with a scoop of vanilla ice cream or a dollop of whipped cream; it melts slightly over the cobbler and is pure comfort.

Nutrition