Extra Creamy Garlic Parmesan Chicken Crockpot Recipe
If you're looking for a dish that's going to taste delicious and is easy to make, Garlic Parmesan Chicken Crockpot recipe is the answer! With tender chicken, creamy Parmesan garlic sauce, and a touch of basil and oregano, this meal is sure to wow your guests and make your house smell amazing.
Ingredients
- 2 pounds boneless skinless chicken breasts
- 12 ounces Parmesan garlic sauce store-bought or homemade
- 8 ounces cream cheese cut into 8 cubes
- 10 ounces pasta such as penne or fettuccine, cooked and drained
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ½ teaspoon garlic powder
- ½ cup Parmesan cheese grated
For garnish
- Fresh parsley red pepper flakes, extra Parmesan
Instructions
Prepare the Crockpot
- Spray the inside of your slow cooker with non-stick cooking spray.
Layer the Ingredients
- Place the chicken breasts at the bottom.2 pounds boneless
- Pour the Parmesan garlic sauce over the chicken.12 ounces Parmesan garlic sauce
- Sprinkle with dried basil, oregano, and garlic powder.1 teaspoon dried basil, 1 teaspoon dried oregano, ½ teaspoon garlic powder
- Add cream cheese.8 ounces cream cheese
- Stir everything together.
Cook
- Cover the crock pot and cook on Low: 5-6 hours or High: 3-4 hours
Shred & Mix
- Once cooked, shred the chicken directly in the crockpot using two forks or remove it from the crock pot and shred on a cutting board then return shedded chicken to the crock pot.
- Stir everything together until well combined and creamy. Cover the crock pot with the lid and allow it to reheat while cooking pasta.
Prepare the Pasta
- Cook the pasta according to the package instructions, then drain.10 ounces pasta
Combine & Serve
- Add the drained pasta and parmesan cheese to the crock pot and stir well to melt the cheese.½ cup Parmesan cheese
- To serve, garnish with extra Parmesan, fresh parsley, and red pepper flakes.Fresh parsley
Nutrition
Serving: 1serving
