Ginger Pear Spirit Infused Cocktail

Make your own handcrafted infused fruit-forward spirits to create this delicious Ginger Pear Spirit Infused Cocktail Crafting your own spirits is easy and creates unique flavor combinations you cannot buy in a store.

Cuisine American

Prep Time 10

Resting time 3

Total Time 3 10

Servings

Calories 362

Author Gina Dickson

Equipment

Pint canning jars

Ingredients

6 slices dried pear
4 pieces dried crystallized ginger
1 cinnamon stick
1/4 cup honey powder
1/2 teaspoon crystallized lemon
1 pint vodka
1 cup pear juice You could also substitute the pear juice for apple juice instead

Instructions

Fill jar with dried fruit, cinnamon stick, honey powder, and vodka. Reseal the lid tightly.
Place the filled jar in the refrigerator. The jar should be in the refrigerator for 3 to 4 days to allow the fruit to infuse into the vodka.
When ready to serve strain infused spirits through a fine-mesh strainer.
Add 4 oz of pear juice to a glass and then stir in 4 oz of the infused vodka.
Garnish and serve

Notes

⭐ Hint: Garnish could be a slice of fresh pear, a spring of rosemary, or a thin slice of fresh ginger. For a dramatic effect, light a cinnamon stick and place it in the glass when serving.

Nutrition