Greek Wedge Salad Recipe

greek wedge salad on a plate with toppings

This Greek Wedge Salad Recipe creates a fresh easy to make wedge salad that is drizzled with flavorful homemade greek dressing. Perfect as a side dish at dinner or a meal at lunchtime.

Cuisine Greek

Diet Vegetarian

Prep Time 20

Total Time 20

Servings people

Calories 191

Author Gina Dickson

Ingredients

1 cup chickpeas rinsed and drained
1 cup English cucumber chopped
1 cup Roma tomato chopped
1/4 cup Kalamata olives halved pitted
1/4 cup red onion finely chopped
1/4 cup flatleaf parsley chopped fresh
1 teaspoon oregano dried
1 teaspoon salt
1 teaspoon black pepper
6 tablespoons red wine vinegar
2 tablespoons Dijon mustard
2 tablespoons honey
1/2 cup olive oil
4 romaine lettuce hearts hearts, cut in half lengthwise

Instructions

Combine chickpeas, cucumber, tomato, olives and red onion in a medium-size bowl.
In a glass jar add parsley, oregano, salt, pepper, vinegar, mustard, honey, and olive oil. Seal with a tight fitting lid and shake for a minute until all ingredients are blended well.
Toss half of dressing with chopped vegetables in a bowl.
Place romaine halves on plates and spoon chopped vegetables over the hearts. Drizzle the remaining dressing evenly over romaine hearts.

Notes

Note* Sprinkling a little feta cheese on top of the salad just before serving is a great flavor addition.

Nutrition