Hearty Crock Pot Hamburger Vegetable Soup

A bowl of hearty vegetable and beef soup with chunks of ground beef, carrots, celery, potatoes, green beans, tomatoes, and white beans. A few saltine crackers are on the side. The soup is in a white bowl on a checkered cloth.

Hearty Crock Pot Hamburger Vegetable Soup

This Hamburger Vegetable Soup is the perfect dish for cozy family dinners, potlucks, or sharing with a friend in need. It’s simple, satisfying, and packed with wholesome ingredients that nourish the body and soul.

Course Dinner, Lunch

Cuisine American

Keyword comfort food, family-friendly, hearty, one-pot

Prep Time 15

Cook Time 4

Total Time 4 15

Servings servings

Calories 323

Author Gina Dickson

Ingredients

1 pound lean ground beef
½ cup onion diced
2 teaspoons garlic minced
4 cups potatoes peeled and diced
1 cup carrots peeled and diced
½ cup celery diced
15 ounces butter beans canned, drained
15 ounces Italian green beans canned, drained
3 ½ cups beef broth
14 ounces crushed tomatoes canned
2 cans condensed tomato soup 10.73-ounce per can
1 tablespoon Worcestershire sauce
2 teaspoons Italian seasoning
1 bay leaf
Salt and black pepper to taste

Instructions

In a skillet over medium heat, cook the ground beef, onion, and garlic until the beef is no longer pink. Drain any excess fat.
1 pound lean ground beef, ½ cup onion, 2 teaspoons garlic
Transfer the cooked beef mixture to a crockpot. Add the potatoes, carrots, celery, butter beans, and green beans. Stir gently to combine.
4 cups potatoes, 1 cup carrots, ½ cup celery, 15 ounces butter beans, 15 ounces Italian green beans
Pour in the beef broth, crushed tomatoes, and condensed tomato soup. Add Worcestershire sauce, Italian seasoning, bay leaf, salt, and pepper. Stir everything together.
3 ½ cups beef broth, 14 ounces crushed tomatoes, 2 cans condensed tomato soup, 1 tablespoon Worcestershire sauce, 2 teaspoons Italian seasoning, 1 bay leaf, Salt and black pepper
Cover and cook on high for 4 hours or low for 6 hours, until the vegetables are tender.
Remove the bay leaf before serving. Serve hot with crusty bread or crackers.

Nutrition