Homemade Dry Rub with Coffee for BBQ and Grilling

bbq coffee dry rub in a wood bowl with some on a spoon

Homemade Dry Rub with Coffee for BBQ and Grilling

Dry rub with coffee is a smoky, sweet, and bold seasoning blend that’s quick and easy to make. Using pantry staples like ground coffee, brown sugar, and spices, this homemade rub adds deep flavor and creates a beautiful crust on meats and vegetables. Perfect for grilling, gifting, or weeknight dinners, it keeps for months and delivers big BBQ flavor in every bite.

Cuisine American

Diet Low Calorie, Vegan

Prep Time 15

Total Time 15

Servings tablespoons

Calories 22

Author Gina Dickson

Ingredients

1/4 cup coffee finely ground
1/4 cup brown sugar
2 tablespoons chili powder
1 tablespoon smoked paprika
1 tablespoon black pepper
2 tablespoons salt
1 tablespoon onion powder
1 tablespoon garlic powder
1 teaspoon cocoa powder
1/2 tablespoon cayenne ~ or more

Instructions

Combine all ingredients in a bowl. Whisk together until well blended.
Rub 1 tablespoon per pound on your meat. Allow to set in the refrigerator for 1 hour.
Pour any remaining rub into an air tight jar. It will remain fresh about 6 months.

Notes

How to use dry rubs

Dry: Rub your favorite dry rub on your meats, such as beef, chicken, or pork. The rub will form a nice crust on your meats when you cook them, and the brown sugar will carmelize and form a sweet crust.
Add oil: In a small bowl, add enough high heat cooking oil to the rub mixture to form a paste. Spread this evenly onto your meats. You will not have a crusty top like the dry application, but the flavor is just as good.

Nutrition