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A white plate with eight golden-brown sausage patties, garnished with fresh green herbs and small white flowers, on a white background.

Homemade Turkey Sausage Patties

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Turkey sausage patties are a savory and flavorful breakfast dish that’s quick and easy to make. Made with lean ground turkey and warm spices, these patties are perfect for busy mornings, weekend brunch, or meal prepping ahead. Serve them with eggs, biscuits, or pancakes to create a comforting, family-friendly breakfast everyone will enjoy.
Course Breakfast
Cuisine American
Diet Halal, Low Fat
Keyword comfort food, meal prep, quick, savory
Prep Time 10 minutes
Cook Time 10 minutes
Chill Time (optional but recommended) 1 hour
Total Time 1 hour 20 minutes
Servings 8 patties
Calories 65
Author Gina Dickson

Ingredients

  • 1 pound ground turkey breast 7% fat
  • 3/4 teaspoon ground sage
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon ground thyme
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried marjoram or substitute with oregano or Italian seasoning
  • 1/8 teaspoon salt
  • 1/8 teaspoon smoked paprika
  • 1/4 teaspoon crushed red pepper flakes optional, more for spicier sausage

Instructions

Season the Turkey

  • Place the ground turkey in a large mixing bowl.
    1 pound ground turkey breast
  • Sprinkle all the spices on top of the turkey.
    3/4 teaspoon ground sage, 1/2 teaspoon black pepper, 1/2 teaspoon ground thyme, 1/4 teaspoon garlic powder, 1/4 teaspoon dried marjoram, 1/8 teaspoon salt, 1/8 teaspoon smoked paprika, 1/4 teaspoon crushed red pepper flakes
    Raw ground meat with various spices, including black pepper, paprika, and possibly garlic or onion powder, placed on top in a white mixing bowl on a plain white background.
  • Mix everything together until well combined. Use clean hands or a large spoon.
  • Cover and refrigerate the mixture for at least 1 hour, or overnight, to let the flavors blend. (You can skip this step if short on time, but it makes the sausage more flavorful.)

Shape the Patties

  • Divide the turkey mixture into 8 equal portions (about 2 ounces each).
  • Roll each portion into a ball, then press into a patty about 1/2 inch thick.
  • Place patties on a parchment-lined baking sheet in a single layer, leaving a little space between each one.
    A baking tray lined with parchment paper holds nine unbaked dough balls, spaced apart. A metal measuring cup rests nearby on a white surface.

Cook the Patties

  • Heat a large skillet over medium heat. (No oil is usually needed since the turkey releases some fat, but add a little if the patties stick.)
  • Cook the patties for 4–5 minutes per side, or until golden brown and fully cooked.
  • The internal temperature should reach 165°F.

Serve and Enjoy

  • Serve hot with eggs, pancakes, or your favorite breakfast sides.

Notes

Storage and Reheating Instructions
  • Refrigerator: Store cooked patties in an airtight container for up to 4 days. To keep them extra fresh, place a piece of parchment between layers so they don’t stick together.
  • Freezer (uncooked): Place shaped patties on a baking sheet, freeze until solid, then store in a freezer bag with wax paper between layers. Cook from frozen, adding 2 to 3 extra minutes per side.
  • Freezer (cooked): Freeze cooled patties up to 2 months. Reheat directly from frozen or thaw overnight for faster cooking.
  • Reheating: For best texture, reheat in a skillet over medium heat with a splash of broth.

Nutrition

Serving: 1patty | Calories: 65kcal | Carbohydrates: 0.2g | Protein: 13g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.3g | Trans Fat: 0.01g | Cholesterol: 31mg | Sodium: 66mg | Potassium: 173mg | Fiber: 0.1g | Sugar: 0.01g | Vitamin A: 52IU | Vitamin C: 0.04mg | Calcium: 4mg | Iron: 1mg
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