How to Cook Turkey Bacon: Crispy, Flavorful, and Full-proof

Crispy slices of vegan bacon arranged on a yellow plate, placed on a white cloth with blue stripes.

How to Cook Turkey Bacon: Crispy, Flavorful, and Full-proof

Wondering how to cook turkey bacon in the oven? It’s simple and easy. This recipe delivers crispy, flavorful slices every time, with an optional smoky-sweet maple glaze. Perfect for quick breakfasts or serving at a brunch buffet, it’s an easy way to share good food with family and friends.

Course Appetizer, Breakfast

Cuisine American

Diet Halal, Low Calorie, Low Fat

Keyword crispy, flavorful, oven-baked, quick

Prep Time 6

Cook Time 24

Total Time 30

Servings pieces

Calories 85

Author Gina Dickson

Ingredients

12 ounces turkey bacon
1 tablespoon maple syrup or sugar-free alternative for keto-friendly
1 teaspoon smoked paprika
1 teaspoon black pepper freshly ground

Instructions

Prep

Set your oven to 350 degrees Fahrenheit (175 degrees Celsius).
Line a baking sheet with parchment paper for easy cleanup.

Arrange the Bacon

Lay the turkey bacon slices flat on the prepared baking sheet in a single layer.
12 ounces turkey bacon
Make sure the slices do not overlap so they crisp evenly.
Mix the Maple Glaze and Brush On Bacon
In a small bowl, whisk together maple syrup, smoked paprika, and black pepper.
1 tablespoon maple syrup, 1 teaspoon smoked paprika, 1 teaspoon black pepper
Use a pastry brush to lightly coat the top side of each bacon slice with the glaze.

Bake and Flip

Bake for 12 minutes. Remove the pan from the oven, flip each slice, and brush the other side with the remaining glaze.
Return the pan to the oven and bake for another 12 minutes, or until the bacon is crispy and the edges are browned.

Notes

Storage and Reheating

Store: After cooling completely, keep turkey bacon in an airtight container in the fridge for up to 3 days.
Freeze: Arrange cooled slices in a single layer on a sheet pan, freeze until solid, then transfer to a freezer-safe bag with parchment between slices. They’ll keep up to 2 months.
Reheat: Oven at 350°F for 5 to 7 minutes, or microwave 15 to 20 seconds.

Nutrition