Preheat the oven: Set your oven to a low temperature, around 275°F (135°C), to gently warm the tortillas without drying them out.

Stack and wrap the tortillas: Stack the tortillas together and wrap them tightly in aluminum foil. This helps to retain moisture and heat during the warming process.

Place in the oven: Transfer the wrapped stack of tortillas to a baking sheet or oven-safe dish and place it in the preheated oven.

Heat the tortillas: Allow the tortillas to warm in the oven for about 10-15 minutes or until they are heated through and pliable.

Keep them warm: Once the tortillas are warmed, remove them from the oven and keep them wrapped in the foil until serving. This helps to maintain their warmth and moisture.

Serve and enjoy: When you're ready to serve, unwrap the tortillas and place them in a tortilla warmer or in a basket with a clean kitchen towel covering them.

Stack the tortillas: Stack several tortillas together, typically 5-6 at a time. You can separate each stack with damp paper towels to prevent them from drying out.

Microwave in batches: Place a stack of tortillas on a microwave-safe plate and cover them with another damp paper towel. This helps to create steam and keep the tortillas moist.

Heat in the microwave: Microwave the tortillas on high power for about 20-30 seconds. The exact time may vary depending on the microwave wattage and the desired level of warmth. Keep an eye on them to prevent overheating.

Repeat the process: Remove the warmed tortillas from the microwave and place them in a tortilla warmer or wrap them in a clean kitchen towel to keep them warm. Meanwhile, prepare and microwave the next batch of tortillas until all of them are heated.

Serve and enjoy: Once all the tortillas are warmed, serve them immediately while keeping the remaining tortillas covered to retain their heat.

Pour water into the Instant Pot: Add about 1 cup of water to the Instant Pot insert.

Insert a steamer basket: Place a steamer basket or a trivet with handles inside the Instant Pot. Make sure it is elevated above the water level.

Stack the tortillas: Stack the corn tortillas on top of each other and place them in the steamer basket. You can separate layers with parchment paper to prevent sticking.

Close and seal the Instant Pot: Place the lid on the Instant Pot, ensuring it is properly sealed.

Set the cooking time: Select the "Steam" function on the Instant Pot and set the cooking time to 2-3 minutes. This quick steaming time is usually sufficient for warming the tortillas.

Start the cooking process: Press the "Start" button to begin the steaming process. The Instant Pot will build pressure and steam the tortillas.

Quick release or natural release: Once the cooking time is complete, you can choose either a quick release or a natural release. A quick release allows you to release the pressure immediately by turning the steam release valve, while a natural release lets the pressure release on its own over time.

Remove the tortillas: Carefully open the Instant Pot once the pressure has been released. Lift out the steamer basket or trivet using oven mitts or tongs.

Serve and enjoy: Serve the warm, steamed tortillas immediately, or keep them covered in the instant pot to maintain their heat until ready to serve.