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An open tub of Cool Whip Zero Sugar has a small amount of whipped cream scooped out and placed in a piping bag on a white oval dish. A wooden spoon with a pink spatula end rests on a pink and white towel nearby. The background is a light, textured surface.

How to Thaw Cool Whip Fast

Print Recipe
Learn the fastest and safest ways to thaw frozen Cool Whip for your favorite desserts. Get tips, quick methods, and FAQs to make dessert prep stress-free.
Course Dessert
Cuisine American
Diet Low Lactose
Keyword easy, quick
Servings 1 container
Author Gina Dickson

Equipment

Ingredients

  • 1 Container Cool Whip

Instructions

Overnight Thawing in the Refrigerator

  • Place the Cool Whip in the Fridge: Keep the container sealed and place it in the refrigerator.
    1 Container Cool Whip
    A 12-pack carton of large eggs, a tub of Cool Whip Zero Sugar whipped topping, and a box of guacamole mini cups are stored on a refrigerator shelf. The Cool Whip container displays blueberries and whipped topping on the label.
  • Allow it to thaw overnight or for about 4-5 hours. Before using, give it a gentle stir to ensure it's fully thawed.

How To Thaw Cool Whip In Microwave

  • Microwave in Short Bursts: Place the Cool Whip in a microwave-safe bowl. Heat on the defrost setting for 20-second intervals. Stir between each interval to prevent overheating.
    1 Container Cool Whip
    Tub of Cool Whip Zero Sugar sitting on a microwave tray. The microwave door is open, revealing the control panel with various settings and options visible. The Cool Whip container features a blue and purple design with a scoop of whipped topping on the lid.
  • Continue until the Cool Whip is soft but not melted.

Thawing in Cold Water

  • Place the Cool Whip container in a resealable plastic bag to prevent water from entering.
    1 Container Cool Whip
  • Fill a large bowl or sink with cold water (not warm water) and submerge the bagged Cool Whip.
    A container of Cool Whip Zero Sugar whipped topping sits in a white mixing bowl. The bowl is lined with a red and white striped kitchen towel and a plastic bag's blue zipper is visible next to the Cool Whip. The background is light gray.
  • Change the water every 15 minutes to keep it cold. It should take about 30-60 minutes to thaw completely.

Thawing on the Countertop

  • If you’re short on time, thawing Cool Whip on the countertop is a fast method. Set the sealed container on the counter. It should take about 1-2 hours to thaw completely.
    1 Container Cool Whip
  • Once thawed, stir it gently to achieve the desired consistency.
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