Little Debbie Christmas Tree Dip
Little Debbie Christmas tree dip is a 10-minute, no-bake Christmas tree cake dip made with cream cheese, half and half, and crumbled snack cakes, with no Cool Whip needed. Serve it with cookies, pretzels, or strawberries at your holiday party.
Equipment
- 2-cup serving bowl
Ingredients
- 8 ounces cream cheese (block) softened to room temperature
- 3 tablespoons half and half
- 1 teaspoon vanilla extract
- 5 Little Debbie Christmas Tree Cakes (1 box), divided
- 1 tablespoon Christmas sprinkles
Instructions
Mix the Base
- In a medium size bowl, mix cream cheese, vanilla extract, and half and half until smooth and creamy using a hand mixer or spoon.8 ounces cream cheese, 3 tablespoons half and half, 1 teaspoon vanilla extract
Add the Cakes
- Crumble in 4 Christmas tree cakes by hand or with a food processor. Using a spoon, mix them into the cream cheese mixture.5 Little Debbie Christmas Tree Cakes
- Keep mixing with a hand mixer or large spoon until the dip is smooth.
Decorate and Serve
- Place the mixture into a serving bowl. Top with sprinkles and the remaining whole Christmas tree cake.1 tablespoon Christmas sprinkles
Notes
Make Ahead
- Make the dip up to 1 day ahead, cover it tightly so it doesn't dry out, and refrigerate. Add the sprinkles and the whole Christmas Tree Cake just before serving.
- Store leftovers tightly covered in the refrigerator for 3 to 4 days. Freezing is not recommended.
- Gingerbread cookies, ginger snaps, Milano cookies, vanilla wafers, graham crackers, animal crackers, pretzels, and strawberries.
Nutrition
Serving: 1g | Calories: 105kcal | Carbohydrates: 9g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 16mg | Sodium: 90mg | Potassium: 36mg | Fiber: 0.1g | Sugar: 6g | Vitamin A: 207IU | Vitamin C: 0.1mg | Calcium: 34mg | Iron: 0.2mg
