Make Your Own Pumpkin Pie Spice Blends
Making homemade pumpkin pie spice recipe blends is a flavorful way to infuse a cozy flavor into recipes for pumpkin pie, drinks, roasted vegetables, and desserts. Try all four pumpkin pie spice recipes, including classic pumpkin spice, sweet vanilla, cozy earthy blend, or slightly spicy blend.
Ingredients
Basic Pumpkin Pie Spice Blend
- 3 tablespoons ground cinnamon
- 2 teaspoons ground ginger
- 2 teaspoons ground nutmeg
- 1 ½ teaspoons ground cloves
- 1 teaspoon ground allspice
Spicy Pumpkin Pie Spice Blend
- 3 tablespoons ground cinnamon
- 1 tablespoon ground ginger
- 2 teaspoons ground nutmeg
- 1 ½ teaspoons ground cloves
- 1 teaspoon ground allspice
- ½ teaspoon ground red pepper
Sweet & Mild Pumpkin Pie Spice Blend
- 4 tablespoons ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon ground nutmeg
- ½ teaspoon ground cloves
- ½ teaspoon ground allspice
- 2 tablespoons vanilla sugar see link below to learn how to make your own vanilla sugar
Earthy Pumpkin Pie Spice Blend
- 3 tablespoons ground cinnamon
- 2 teaspoons ground ginger
- 2 teaspoons ground nutmeg
- 1 teaspoon ground cloves
- 1 teaspoon ground allspice
- ½ teaspoon ground cardamon
Instructions
- Carefully measure each spice according to your desired pumpkin pie spice blend recipe. Ensure your measuring spoons are dry to prevent clumping.
- Place the measured spices into a small mixing bowl. Use a whisk or a spoon to thoroughly combine the spices until they are evenly distributed.
- Once the spices are well-mixed, use a funnel and spoon to transfer the blend into an airtight container. Small glass jars or spice tins with tight-fitting lids work best for keeping the spice blend fresh.
- Label your container with the name of the spice blend and the date it was made. This helps you keep track of its freshness.
Notes
Storage and Shelf Life
- Storage: Store the pumpkin pie spice blend in a cool, dark place, such as a pantry or cupboard, away from direct sunlight and heat sources. Proper storage helps preserve the flavor and potency of the spices.
- Shelf Life: When stored properly in an airtight container, your homemade pumpkin pie spice will stay fresh for up to 6 months. After this period, the spices may begin to lose their potency, resulting in a less vibrant flavor. For the best taste, try to use the blend within 3-4 months.
