Matcha Energy Balls

Matcha Energy Balls are filled with sweet dried dates, raw cashews, protein powder, cocoa powder, and matcha which creates a quick energizing snack.

Cuisine American

Prep Time 15

Total Time 15

Servings energy balls

Calories 39

1/2 cup dates soft, pitted sticky
1/2 cup cashews raw
1/4 cup cocoa powder unsweetened
2 tablespoon matcha green tea powder divided in 1/2
2 tablespoons protein powder chocolate
1/4 cup almond milk unsweetened; more if needed to make the balls sticky and roll easily
1/4 teaspoon stevia optional

Add dates and cashews to food processor and process until they form a sticky ball
Add cocoa powder, matcha powder, protein powder, and almond milk
Process until all ingredients have been combined and cocoa into a large sticky ball again.
Grease hands with a little coconut oil and roll mixture into 12 small balls. I like using a cookie scoop to separate the dough into even sizes.
Mix 1 tablespoon of matcha powder with 1 teaspoon stevia in a small bowl, stir well to mix
Roll the ball into matcha powder until coated well.
Store in refrigerator for up to two weeks or 2 months in freezer