Matcha Energy Balls
Matcha Energy Balls are filled with sweet dried dates, raw cashews, protein powder, cocoa powder, and matcha which creates a quick energizing snack.
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Ingredients
- 1/2 cup dates, soft, pitted sticky
- 1/2 cup cashews, raw
- 1/4 cup cocoa powder, unsweetened
- 2 tablespoon matcha green tea powder, divided in 1/2
- 2 tablespoons protein powder, chocolate
- 1/4 cup almond milk, unsweetened; more if needed to make the balls sticky and roll easily
- 1/4 teaspoon stevia , optional
Instructions
- Add dates and cashews to food processor and process until they form a sticky ball
- Add cocoa powder, matcha powder, protein powder, and almond milk
- Process until all ingredients have been combined and cocoa into a large sticky ball again.
- Grease hands with a little coconut oil and roll mixture into 12 small balls. I like using a cookie scoop to separate the dough into even sizes.
- Mix 1 tablespoon of matcha powder with 1 teaspoon stevia in a small bowl, stir well to mix
- Roll the ball into matcha powder until coated well.
- Store in refrigerator for up to two weeks or 2 months in freezer
Equipment
Serving: 1g, Calories: 39kcal, Carbohydrates: 6g, Protein: 5g, Fat: 1g, Saturated Fat: 1g, Cholesterol: 4mg, Sodium: 11mg, Potassium: 74mg, Fiber: 1g, Sugar: 4g, Vitamin A: 131IU, Calcium: 19mg, Iron: 1mg
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