No Bake Black Forest Cherry Jello Pie Recipe
If you’re looking for a quick and easy dessert that combines the classic flavors of a Black Forest cake with a refreshing twist, then you will enjoy serving this Black Forest Cherry Jello Pie.
Ingredients
- 3 ounce black cherry Jello box, regular or sugar-free
- 8 ounces Cool Whip thawed, regular or lite
- 1 chocolate cookie pie crust premade
- chocolate Bar for garnish (optional)
- black cherries for garnish (optional)
Instructions
Prepare Jello
- Begin by boiling 1 cup of water. Pour the black cherry Jello mix into a medium-sized bowl, and add the boiling water.
- Whisk until the Jello is completely dissolved.
- Add 1 cup of very cold water to the mixture, and whisk again until well combined.
- Once the Jello mixture has cooled slightly, scoop in the thawed Cool Whip.
- Whisk until the mixture is smooth and creamy. This should take about 2 minutes.
Chill
- Place the bowl with the Jello-Cool Whip mixture in the refrigerator for about 40 minutes. Stir the mixture after 20 minutes to ensure even cooling, then let it chill for the remaining time. This step helps to thicken the filling slightly before adding it to the crust.
Assemble The Pie
- Once the mixture is adequately chilled, scoop it into the premade chocolate cookie crust.
- Smooth the top with a spatula to ensure an even layer.
- Place the pie in the refrigerator for at least 4 hours, or until it is fully set. You can make this the day before you want to serve it.
- Once the pie is set, it’s ready to serve! For a special touch, top with shaved chocolate, a dollop of whipped cream, or even fresh black cherries for that extra Black Forest flair.
Notes
Tips for Success
- Thawing the Cool Whip: Ensure the Cool Whip is fully thawed before mixing to avoid lumps in the filling. It's best to let it thaw in the refrigerator overnight.
- Chilling the Pie: Set the pie on a baking sheet to transport it easily to the refrigerator. Make sure the pie sits level to ensure even setting.
- Preventing a Soggy Crust: Allow the Jello mixture to cool slightly before adding it to the crust. Immediately refrigerate after filling to keep the crust from becoming soggy.
Nutrition
Serving: 1serving | Calories: 83kcal | Carbohydrates: 17g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Trans Fat: 0.01g | Cholesterol: 5mg | Sodium: 71mg | Potassium: 32mg | Fiber: 0.1g | Sugar: 14g | Vitamin A: 50IU | Calcium: 31mg | Iron: 0.03mg
