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A tray of luscious peanut clusters, draped in rich chocolate and sprinkled with sea salt, is artfully arranged alongside a bowl of loose peanuts. This elegant display rests on a light gray surface, inviting indulgence.

Peanut Clusters Recipe

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This peanut clusters recipe comes together by melting dark chocolate with peanut butter, stirring in roasted peanuts, and scooping into clusters to chill. The clusters hit that sweet-and-salty balance when you want a quick snack. This no-bake candy can be made ahead and frozen, so it's ready whenever you need a special peanutty treat.
Course Snack
Cuisine American
Keyword no bake, peanut, salty, sweet
Prep Time 5 minutes
Cook Time 1 minute
Chill Time 30 minutes
Total Time 36 minutes
Servings 30 clusters
Calories 147
Author Gina Dickson
Cost $0.25

Equipment

Ingredients

  • 2 cups dark chocolate chips
  • 1/2 cup creamy peanut butter
  • 2 cups roasted salted peanuts divided
  • 1 teaspoon flaky sea salt

Instructions

Prep the Pan

  • Line a baking sheet with parchment paper or a silicone baking mat.

Melt the Chocolate

  • Add the chocolate chips and peanut butter to a clean, dry microwave-safe bowl (glass, ceramic, or heavy-duty plastic). Even a single drop of water can make the chocolate seize.
    2 cups dark chocolate chips, 1/2 cup creamy peanut butter
    A white bowl containing a pile of chocolate chips with a dollop of peanut butter on top, placed on a light gray surface.
  • Microwave on 50 to 70 percent power for 30 seconds, then stir well. Keep microwaving in 30-second intervals, stirring between each, until the mixture is fully melted and smooth. If your microwave does not have a power setting, use full power in 15 to 20 second bursts.
    A white bowl containing a smooth, melted chocolate mixture, with some remnants smeared along the sides. The background is a light gray surface.

Add the Peanuts

  •  Stir 1 3/4 cups of the roasted salted peanuts into the chocolate mixture until evenly coated.
    2 cups roasted salted peanuts
    A bowl filled with chocolate and nuts mixture sits on a light gray surface. The mixture is thick and slightly textured, suggesting it might be a chocolate nut batter or filling.

Form the Clusters

  • Drop rounded spoonfuls of the mixture onto the prepared baking sheet.
    A baking tray lined with parchment paper holds twelve irregularly shaped chocolate clusters, each studded with what appear to be nuts or similar ingredients, against a light background.
  • Sprinkle each cluster with flaky sea salt and the remaining 1/4 cup roasted salted peanuts.
    1 teaspoon flaky sea salt

Chill

  • Place the baking sheet in the refrigerator for about 30 minutes, until the clusters are firm.

Store

  • Transfer the peanut clusters to an airtight container and store in the refrigerator until ready to serve.

Notes

Storage
Store peanut clusters in an airtight container in the refrigerator for up to 3 weeks.
Let the container sit closed at room temperature for about 30 minutes before opening to avoid condensation.
To freeze, layer the clusters between sheets of wax paper in an airtight container or freezer bag and freeze for up to 3 months. Thaw in the refrigerator, then let the closed container come to room temperature before opening.
Make Ahead
Make these up to 3 weeks ahead of a party, cookie swap, or gift exchange and keep them in the refrigerator until it’s time to serve or pack them up.

Nutrition

Serving: 1cluster | Calories: 147kcal | Carbohydrates: 9g | Protein: 5g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 0.1mg | Sodium: 151mg | Potassium: 176mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1IU | Vitamin C: 0.1mg | Calcium: 48mg | Iron: 0.5mg
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