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A tray of luscious peanut clusters, draped in rich chocolate and sprinkled with sea salt, is artfully arranged alongside a bowl of loose peanuts. This elegant display rests on a light gray surface, inviting indulgence.

Peanut Clusters Recipe for a Quick No-Bake Candy Treat

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This peanut clusters recipe comes together by melting dark chocolate with peanut butter, stirring in roasted peanuts, and scooping into clusters to chill. The clusters hit that sweet-and-salty balance when you want a quick snack. This no-bake candy can be made ahead and frozen, so it's ready whenever you need a special peanutty treat.
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 30 clusters
Calories 147
Author Gina Dickson

Equipment

Ingredients

  • 2 cups dark chocolate chips
  • 1/2 cup creamy peanut butter
  • 2 cups roasted salted peanuts divided
  • 1 teaspoon flaky sea salt

Instructions

Prep the Pan

  • Line a baking sheet with parchment paper or a silicone baking mat.

Melt the Chocolate

  • Add the chocolate chips and peanut butter to a microwave-safe bowl.
    2 cups dark chocolate chips, 1/2 cup creamy peanut butter
    A white bowl containing a pile of chocolate chips with a dollop of peanut butter on top, placed on a light gray surface.
  • Microwave in short intervals, stirring well between each, until the mixture is fully melted and smooth.
    A white bowl containing a smooth, melted chocolate mixture, with some remnants smeared along the sides. The background is a light gray surface.

Add the Peanuts

  • Stir the roasted salted peanuts into the chocolate mixture until evenly coated.
    2 cups roasted salted peanuts
    A bowl filled with chocolate and nuts mixture sits on a light gray surface. The mixture is thick and slightly textured, suggesting it might be a chocolate nut batter or filling.

Form the Clusters

  • Drop rounded spoonfuls of the mixture onto the prepared baking sheet.
    A baking tray lined with parchment paper holds twelve irregularly shaped chocolate clusters, each studded with what appear to be nuts or similar ingredients, against a light background.
  • Sprinkle each cluster with flaky sea salt and additional peanuts if desired.
    1 teaspoon flaky sea salt

Chill

  • Place the baking sheet in the refrigerator until the clusters are firm.

Store

  • Transfer the peanut clusters to an airtight container and store in the refrigerator.

Notes

Storage:
  • Store peanut clusters in an airtight container at cool room temperature for up to 1 week. For longer storage, refrigerate for up to 3 weeks.
  • Let the container sit closed at room temperature for about 30 minutes before opening to avoid condensation.
  • For longer storage, freeze for up to 3 months and thaw at room temperature before serving.

Nutrition

Serving: 1cluster | Calories: 147kcal | Carbohydrates: 9g | Protein: 5g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 0.1mg | Sodium: 151mg | Potassium: 176mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1IU | Vitamin C: 0.1mg | Calcium: 48mg | Iron: 0.5mg
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