Quick Banana Bread Using A Cake Mix

A loaf of banana bread on a wooden board, with two slices cut; one slice is spread with butter. Two bananas and a knife with a brown handle are beside the bread. White parchment paper lines the board.

Banana bread using a cake mix is a moist, sweet treat that’s incredibly easy to make. This recipe is perfect for quick breakfasts or snacks, made with just a few pantry staples and ripe bananas. Enjoy it fresh from the oven or freeze for later, warm, comforting loaf ready in under an hour.

Course Breakfast, Dessert

Cuisine American

Keyword comfort food, easy, quick, sweet

Prep Time 15

Cook Time 45

Total Time 1

Servings slices

Calories 110

Author Gina Dickson

Ingredients

15.25 ounces cake mix boxed
1/3 cup vegetable oil
3 eggs large
1 1/2 cups bananas very ripe bananas, mashed, about 3 to 4 medium bananas

Instructions

Prep the Pans

Preheat your oven to 350 degrees Fahrenheit.
Lightly grease and flour the bottoms only of two 8 x 4-inch loaf pans.

Mix the Batter

In a large mixing bowl, add the cake mix, vegetable oil, eggs, and mashed bananas.
15.25 ounces cake mix, 1/3 cup vegetable oil, 3 eggs, 1 1/2 cups bananas
Stir everything together until well blended and no dry spots remain.

Fill the Pans

Divide the batter evenly between the two prepared loaf pans.

Bake

Bake in the center of your oven for 45 minutes.
Check doneness by inserting a toothpick into the center of each loaf. The loaves are done when the toothpick comes out clean or with just a few moist crumbs

Cool and Serve

Allow the loaves to cool in the pans for 10 minutes.
Run a metal spatula or butter knife around the edges to loosen.
Carefully remove the loaves from the pans and place on a wire rack.
Cool completely for about 1 hour before slicing.

Notes

Important Prep Tips Before Starting the Recipe:

Let your eggs come to room temperature for better mixing.
Use very ripe bananas, black spots are a good sign!
Grease your loaf pan well or line it with parchment for easy removal.

Common Mistakes When Making This Recipe:

Using underripe bananas: The flavor won’t be as sweet and rich.
Overmixing the batter: Stir just until combined to keep it tender.

Storage and Reheating Instructions

Store leftovers in an airtight container at room temperature for up to 3 days.
Freeze slices individually wrapped for up to 3 months. Thaw at room temperature.
Reheat a slice in the microwave for about 15 seconds.

Nutrition