Quick & Crispy Microwave Bacon Recipe
How to cook bacon in the microwave for quick, perfectly crispy results. This no-mess method uses paper towels to absorb grease and delivers evenly cooked bacon in minutes. Ideal for busy mornings or effortless brunch hosting, it’s a fast, clean, and foolproof way to enjoy everyone’s favorite breakfast side.
Equipment
- Microwave-safe plate or dish
- Clean dish towels or papertowels
- Kitchen scissors (optional)
Ingredients
- Bacon any thickness
Instructions
Prepare the Bacon
- Line a microwave-safe plate with 4 layers of paper towels to absorb grease.
- If the bacon strips are too long for your plate, cut them in half with kitchen scissors.Bacon
- Tip: I like to cut the bacon in half before opening the package — it’s easier to handle.
- Lay the bacon strips in a single layer on the paper towels. The slices can be close but should not overlap.
- Place 2 more layers of paper towels on top of the bacon to prevent splattering.
Optional: Cook More Bacon
- If you need to cook more bacon at once, layer bacon and paper towels, finishing with 2 paper towels on top.
Microwave the Bacon
- Microwave on high for 3 minutes.
- Carefully lift the top paper towel and check for doneness.
- If you want crispier bacon, continue microwaving in 30-second intervals until done.
- Remember: bacon will crisp up a bit more as it cools.
- Move the cooked bacon to a clean plate immediately to prevent sticking.
- If it’s still greasy, pat gently with a clean paper towel to remove extra fat.
Notes
Storage and Reheating
- Room Temperature: Keep cooked bacon out no longer than 2 hours.
- Fridge: Store in an airtight container or zip-top bag for up to 4 days.
- Freezer: Lay slices between parchment layers in a freezer bag and store up to 1 month.
- Reheat: Microwave on a paper towel-lined plate for 15 seconds or bake in a 350°F oven for 5 minutes until warm and crisp.
