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A plate of cheesy chicken and potato casserole topped with crumbled bacon and sprinkled with parsley. The dish is served on a white plate with a fork, and there's a casserole dish visible in the background.

Ranch Chicken and Potatoes

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This ranch chicken and potatoes recipe bakes into a delicious, all-in-one dinner with tender chicken and well-seasoned potatoes. Cheese and bacon melt over the top for a cozy, comforting finish. It’s an easy oven meal that works well for family dinners and leftovers.
Course Dinner
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings 8 servings
Calories 383
Author Gina Dickson

Ingredients

  • 5 cups potatoes peeled and diced into small even-sized pieces
  • 3 tablespoons olive oil divided
  • 1 ounce dry ranch powder dressing mix packet, about 3 tablespoons
  • 1 ½ pounds boneless skinless chicken thighs cut into 1-inch pieces
  • 1/2 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 to 2 cups shredded cheddar cheese
  • 1/2 cup bacon cooked and crumbled
  • 1 teaspoon dried chives or fresh chives optional

Instructions

Prep

  • Preheat the oven to 400 degrees Fahrenheit.
  • Lightly grease a 9 by 13-inch baking dish with non-stick cooking spray.

Prepare the Potatoes

  • Place the diced potatoes in a medium bowl.
    5 cups potatoes
  • Drizzle 1 tablespoon of olive oil over the potatoes and toss until evenly coated.
    3 tablespoons olive oil
  • Sprinkle the dry ranch powder dressing mix over the potatoes and toss until well coated.
    1 ounce dry ranch powder dressing mix
    A white bowl filled with seasoned, cubed potatoes. A silver spoon rests inside the bowl on the right side. The bowl is placed on a white surface.
  • Spread the potatoes evenly across the bottom of the prepared baking dish.
    A white rectangular baking dish filled with evenly diced potatoes seasoned with pepper and herbs, ready to be cooked.
  • Bake for 40 minutes, stirring halfway through to ensure even cooking.

Prep and Season the Chicken

  • While the potatoes bake, place the chicken pieces in a large bowl.
    1 ½ pounds boneless skinless chicken thighs
  • Whisk together the remaining 2 tablespoons of olive oil, smoked paprika, garlic powder, salt, and black pepper.
    3 tablespoons olive oil, 1/2 tablespoon smoked paprika, 1 teaspoon garlic powder, 1 teaspoon salt, 1 teaspoon black pepper
  • Add the seasoning mixture to the chicken and toss until evenly coated.
    A bowl filled with marinated chicken pieces, seasoned with spices, and a spoon resting in it, set on a white background.

Combine and Bake

  • Carefully remove the baking dish from the oven after the potatoes have baked for 40 minutes.
  • Add the seasoned chicken to the dish and gently toss to combine with the potatoes.
    A white baking dish filled with seasoned diced potatoes and chunks of raw marinated chicken, ready for baking. The ingredients are well mixed and spread evenly across the dish.
  • Return the dish to the oven and bake for 15 minutes, until the chicken is fully cooked.

Add Toppings

  • Remove the dish from the oven and sprinkle the shredded cheddar cheese evenly over the top.
    1 to 2 cups shredded cheddar cheese
  • Sprinkle the cooked, crumbled bacon over the cheese.
    1/2 cup bacon
  • Return the dish to the oven and bake for about 5 minutes, until the cheese is melted.
    A baked casserole in a white dish, featuring diced potatoes topped with melted cheese, crispy bacon, and garnished with fresh parsley. The dish rests on a yellow and white checked cloth.

Finish and Serve

  • Let the dish rest for 5 minutes before serving.
  • Sprinkle with dried or fresh chives, if using.
    1 teaspoon dried chives or fresh chives

Notes

Storage Tips:
  • Room Temperature: Let it cool for a bit, make sure to cover, and put leftovers away within two hours.
  • Refrigerator: Store in an airtight container and keep in the fridge for up to three or four days.
  • Reheating: Reheat covered in a 350-degree oven for best results, or warm individual portions in the microwave.
 

Nutrition

Serving: 1serving | Calories: 383kcal | Carbohydrates: 26g | Protein: 24g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.04g | Cholesterol: 105mg | Sodium: 831mg | Potassium: 837mg | Fiber: 3g | Sugar: 1g | Vitamin A: 808IU | Vitamin C: 30mg | Calcium: 132mg | Iron: 2mg
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