Refreshing Greek Salad With Watermelon and Feta

A hand places fresh basil leaves on top of a glass bowl filled with a watermelon salad containing cubes of watermelon, cucumber, red onion, and feta cheese.

Refreshing Greek Salad With Watermelon and Feta

Greek salad with watermelon is a refreshing, sweet-savory dish that’s quick and beginner-friendly. Made with juicy watermelon, feta, cucumber, and fresh herbs, this easy salad is perfect for cookouts, potlucks, or a light summer dinner. Enjoy it chilled and tossed with a zesty homemade dressing for a stress-free way to gather with loved ones.

Prep Time 10

Total Time 10

Servings servings

Calories 181

Author Gina Dickson

Ingredients

5 cups watermelon cut into small cubes
½ cucumber diced
¼ red onion small, thinly sliced
⅓ cup fresh basil chopped, loosely packed
½ cup feta cheese crumbled
2 tablespoons honey
1 tablespoon olive oil
1 tablespoon balsamic vinegar
1/4 cup lime juice fresh lime juice, you will need one medium lime
Salt and ground black pepper to taste

Instructions

Make the Dressing

In a small bowl, whisk together the honey, olive oil, balsamic vinegar, lime juice, salt, and pepper.
2 tablespoons honey, 1 tablespoon olive oil, 1 tablespoon balsamic vinegar, 1/4 cup lime juice, Salt and ground black pepper

Assemble the Salad

In a large mixing bowl, combine the diced watermelon, cucumber, red onion, chopped basil, and crumbled feta.
5 cups watermelon, ½ cucumber, ¼ red onion, ⅓ cup fresh basil, ½ cup feta cheese

Add the Dressing

Pour the dressing over the salad ingredients. Toss gently using clean hands or two wooden spoons until well mixed.

Serve Immediately

Enjoy this salad fresh, ideally within a few hours of making it for the best texture and flavor.

Notes

Important Prep Tips Before Starting the Recipe:

You can cube the watermelon and chop veggies a day ahead, but hold off on the basil and dressing until just before serving.
A melon baller or cookie scoop can be fun tools if you want a playful presentation, but a sharp knife and large bowl are all you really need.
Chill your ingredients ahead of time for the best texture. Basil wilts quickly, so chop it fresh right before serving.

Common Mistakes When Making This Recipe

Overmixing can break down the watermelon and make it soggy. Be gentle when tossing.
Adding dressing too early will draw out water from the melon. Add it just before serving to keep things crisp.
Dietary Modifications: Use dairy-free feta for a vegan option. This recipe is naturally gluten-free.
Flavor Enhancements: Add a little lemon zest for extra brightness or a pinch of chili flakes if you like a hint of heat.
Add-In Options: Kalamata olives add briny depth. Diced avocado gives a creamy contrast. Mint and dill both work beautifully instead of basil.
Simple Substitutions: Swap lime juice for lemon if that’s what you have. White balsamic or even red wine vinegar can work in place of balsamic.

Nutrition