Refreshing Greek Tzatziki Sauce Recipe
Greek Tzatziki Sauce is a fresh and creamy Mediterranean dip made with Greek yogurt, cucumber, and dill. Perfect as a topping, dip, or mix-in, it’s quick to make and adds a tangy twist to your favorite dishes.
Ingredients
- ½ cup cucumber finely grated
- 1 ½ cups Greek yogurt full-fat plain
- ½ teaspoon garlic minced
- ¼ teaspoon salt
- 1 tablespoon lemon juice only use fresh-squeezed
- 1 tablespoon olive oil
- 2 tablespoons dill fresh not dried: chopped
- 1 teaspoon fresh mint chopped (optional)
Instructions
- Grate the cucumber without peeling or deseeding. Squeeze out any excess liquid using your hands or a clean towel to avoid a watery sauce.½ cup cucumber
- In a bowl, mix the grated cucumber, Greek yogurt, garlic, salt, lemon juice, olive oil, and 1 tablespoon of dill (save the rest for garnish). Stir until smooth and well combined.1 ½ cups Greek yogurt, ½ teaspoon garlic, ¼ teaspoon salt, 1 tablespoon lemon juice, 1 tablespoon olive oil, 2 tablespoons dill
- Cover and refrigerate for at least 10 minutes to let the flavors meld.
- Top with the remaining dill or mint, and a drizzle of olive oil. Serve chilled with veggies, pita bread, or as a sauce for grilled meats.1 teaspoon fresh mint
Notes
Tips For Recipe Sucess
- Add more yogurt if your tzatziki comes out too watery.
- If it's too thick, add a little more olive oil or a bit of water.
- Start with a little lemon juice and add more to taste until you find the perfect level of tanginess.
- Squeeze out as much water as possible from the grated cucumbers. The less moisture, the thicker your sauce will be with less separation.
