Seafood Boil Seasoning Recipe

Seafood seasoning boil mixture in cheesecloth bags and a spoon scooped up with mustard seed salt bay leaves coriander and other slices showing

Create a sensationally flavored seafood boil with this Seafood Boil Seasoning Recipe This seasoning mixture will unmask the full flavor in any seafood yet will not overpower it.

Cuisine American

Prep Time 10

Total Time 10

Servings cups

Calories 417

Author Gina Dickson

Ingredients

3/4 cup mustard seeds whole
3/4 cup coriander seeds whole
1/2 cup sea salt course
1/4 cup celery seeds
1/4 cup marjoram
1/4 cup dill seeds
2 tablespoons sugar
1 tablespoon allspice whole seeds
1 tablespoon red pepper ground
1 teaspoon cloves whole
2 bay leaves medium size, crushed

Instructions

Mix all ingredients in a quart canning jar, screw on lid and shake until well blended. Store in a cool, dry place until needed.
To use in seafood boil, scoop 1/2 cup of seasoning into cheesecloth, tie up well with twine. Place in a pot of water, bring to a boil, add seafood and cook until done. Discard the bag of seasoning and serve seafood.

Nutrition