Shrimp Dip With Cream Cheese

cream cheese shrimp dip topped wit whole shrimp and onions

Shrimp dip with cream cheese is a cold, creamy appetizer that comes together quickly with no baking involved. The texture stays smooth and easy to scoop, thanks to finely chopped shrimp, softened cream cheese, and a simple mix of seasonings. It’s an easy party dip that works well for snack boards, casual gatherings, or making ahead for guests.

Prep Time 10

Total Time 10

Servings 2 tablespoons each

Calories 223

Author Gina Dickson

Ingredients

1 cup shrimp cooked and peeled
8 ounces cream cheese softened to room temperature
1/2 cup mayonnaise
1/3 cup green onions finely diced, white and green parts, reserve some for garnish
1 teaspoon Old Bay Seasoning
1/2 teaspoon garlic powder
1/2 teaspoon black pepper

Instructions

Prepare the Shrimp

Cook and peel the shrimp if not already prepared.
Place the shrimp in a food processor and pulse briefly until finely chopped. Set aside.
1 cup shrimp

Soften the Cream Cheese

Remove the wrapper from the cream cheese and place it in a microwave-safe bowl.
8 ounces cream cheese
Microwave gently, checking often, until very soft but not melted.

Mix the Dip

Add the mayonnaise, chopped shrimp, green onions, Old Bay Seasoning, garlic powder, and black pepper to the softened cream cheese.
1/2 cup mayonnaise, 1/3 cup green onions, 1 teaspoon Old Bay Seasoning, 1/2 teaspoon garlic powder, 1/2 teaspoon black pepper
Stir or beat with a sturdy spoon until smooth and creamy, breaking up any lumps.

Serve

Transfer the dip to a serving bowl.
Garnish with reserved green onions and a few whole shrimp if desired.

Notes

Storage:

Store any leftover shrimp dip in an airtight container in the refrigerator. It will keep well for 3 to 4 days.
Give it a quick stir before serving since it may firm up a bit when chilled. Freezing isn’t recommended because the texture can turn grainy once thawed.

Nutrition