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A plate of spaghetti topped with chili, red kidney beans, chopped onions, and shredded cheddar cheese. Surrounding the plate are bowls of extra cheddar cheese, diced onions, and kidney beans. A yellow cloth is placed underneath.

Skyline Chili Recipe

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This easy crock pot copycat Skyline Chili recipe brings authentic flavor with a sweet, savory sauce spiced with cinnamon, cloves, and nutmeg that's sure to be a family favorite!
Keyword chili
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings 8 servings
Calories 454
Author Gina Dickson

Ingredients

  • 2 ½ pounds ground beef
  • 2 cups water
  • 29 oz can tomato sauce
  • 12 oz can tomato paste
  • 1 ½ tablespoons mild chili powder
  • 2 teaspoons ground cinnamon
  • 1 teaspoon allspice
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • ¼ teaspoon garlic powder
  • 1 teaspoon onion powder
  • ¼ cup white sugar
  • 1 tablespoon A-1 sauce
  • 1 tablespoon apple cider vinegar

Instructions

  • In a large skillet, add the ground beef and 2 cups of water. Cook over medium heat, stirring and breaking up the beef into small crumbles. Continue cooking until the beef is no longer pink. Drain off excess water and fat.
    2 ½ pounds ground beef, 2 cups water
  • Transfer the cooked beef to a slow cooker. Add the chili powder, cinnamon, allspice, salt, white sugar, black pepper, garlic powder, and onion powder. Stir to coat the beef evenly with the spices.
    1 ½ tablespoons mild chili powder, 2 teaspoons ground cinnamon, 1 teaspoon allspice, 1 teaspoon salt, 1 teaspoon black pepper, ¼ teaspoon garlic powder, 1 teaspoon onion powder, ¼ cup white sugar
    A white crockpot filled with cooked ground meat topped with various spices, including red chili powder, cinnamon, and salt. A gray spoon rests inside, ready to mix the ingredients.
  • Pour in the tomato sauce, tomato paste, apple cider vinegar, A-1 sauce, and water. Stir everything together until well combined.
    29 oz can tomato sauce, 12 oz can tomato paste, 1 tablespoon apple cider vinegar, 1 tablespoon A-1 sauce
    A crockpot filled with a thick, hearty chili mixture. The chili is a rich red-brown color with visible chunks of meat and vegetables. A turquoise spatula with a wooden handle rests on the side of the pot.
  • Cover the slow cooker with the lid. Cook on low for 6 hours or high for 3 ½ hours.
  • Serve the chili over cooked spaghetti. Top with kidney beans, diced onions, shredded cheese, and oyster crackers, if desired.

Notes

  • Breaking up the beef: Use a potato masher or fork while cooking to get a finer crumble for a more authentic texture.
  • Slow Cooker Time: For the best flavor, let it cook on low for 6 hours if possible.
  • Serving Suggestions: Traditional Skyline Chili is typically served as "3-Way" (chili, spaghetti, cheese), "4-Way" (add onions or beans), or "5-Way" (add onions and beans).

Storage & Reheating

  • Refrigerator: Store leftovers in an airtight container in the fridge for up to 4 days.
  • Freezer: Freeze in portions for up to 3 months. Thaw overnight in the fridge and reheat on the stovetop or microwave until hot.

Nutrition

Serving: 1serving | Calories: 454kcal | Carbohydrates: 22g | Protein: 28g | Fat: 29g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 13g | Trans Fat: 2g | Cholesterol: 101mg | Sodium: 1268mg | Potassium: 1167mg | Fiber: 4g | Sugar: 15g | Vitamin A: 1548IU | Vitamin C: 17mg | Calcium: 71mg | Iron: 5mg
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