Southern Instant Pot Boiled Peanuts Easy Recipe

Boiled peanuts in a bowl in front of the instant pot.

Southern Instant Pot Boiled Peanuts Easy Recipe

Boiled peanuts Instant Pot recipe is a salty, savory Southern snack that’s quick and foolproof. Made with green peanuts, salt, and bold seasonings, this method delivers tender, flavorful peanuts in under two hours. Perfect for game day, gatherings, or nostalgic snacking, it’s an easy way to bring a taste of the South to your table.

Cuisine American

Prep Time 5

Cook Time 1 5

slow pressure release 20

Total Time 1 30

Servings

Calories 438

Author Gina Dickson

Equipment

Instant Pot - 6 Quart

Ingredients

1 pound peanuts green raw, in shell
½ cup salt
10 cups water or more. The peanuts need to be covered with water.
2 tablespoons apple cider vinegar
1 tablespoon Seasoning Old Bay or Tony's Chachere's. Double or triple if you like it really spicy.

Instructions

Prep The Peanuts

Place the peanuts in a large bowl or bucket. Fill with water and swish them around with your hands to remove dirt, stems, or leaves. Drain and repeat several times until the water is clear.
1 pound peanuts

Add Ingredients to Instant Pot

Pour the cleaned peanuts into the Instant Pot. Add water, salt, apple cider vinegar, and seasoning if using. Stir to combine.
½ cup salt, 10 cups water, 2 tablespoons apple cider vinegar, 1 tablespoon Seasoning

Pressure Cook

Secure the lid and set the valve to “Sealing.” Select Pressure Cook (Manual) and set the timer for 65 minutes on High Pressure.

Natural Rease

When the cooking time is done, let the pressure release naturally for at least 30 minutes before opening the lid. This helps the peanuts absorb more flavor.

Check for Tenderness

Taste a peanut. If it's still a bit firm, cook again on high pressure for 10 more minutes, followed by another 20-minute natural release.

Notes

Storage and Reheating Instructions

Room Temperature: Eat within 24 hours.
Refrigerator: Store in their cooking liquid for up to 7 days.
Freezer: Freeze in brine for up to 6 months. Thaw in fridge overnight, then reheat gently in microwave or on the stovetop. To learn more, I have written The Ultimate Guide: How To Freeze Boiled Peanuts.
Reheating: Use a saucepan and bring to a simmer with the cooking juices. Or microwave with a damp paper towel over the top.

Important Prep Tips Before Starting the Recipe:

Use raw green peanuts when possible. If using dried raw peanuts, add 15 more minutes to pressure time.
Rinse peanuts very well, they come from the ground and carry dirt.
Season boldly! The flavor only comes through if the cooking liquid is strong.

Common Mistakes When Making This Recipe

Underseasoning: Not using enough salt or spice makes bland peanuts. Use salty water like ocean water.
Peanuts too firm? They probably needed more time or weren’t green. No worries, just reseal and pressure cook 10 to 15 more minutes.

Nutrition